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A twin-screw noodle machine

A twin-screw, left-screw technology, applied to the structural components of mixing/kneading machines, mixing/kneading with vertical installation tools, etc., can solve the problem of not being suitable for use in beef noodle restaurants, restricting the development of Lanzhou beef noodles, and high labor costs. Problems, to achieve the effect of saving labor costs, reducing physical output, and improving work efficiency

Active Publication Date: 2018-01-09
CHANGZHOU INST OF DALIAN UNIV OF TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Although there are many types of noodles at home and abroad, and the production techniques are also unique, Lanzhou beef noodles, as a local snack in Lanzhou, require a lot of manual work on the assembly line because of the unique production technique and the characteristics of ready-to-eat, especially kneading. The labor-intensive and low-efficiency link of noodle and gluten smoothing is especially prominent during the peak dining period, and the labor cost is also high, which restricts the development of Lanzhou beef noodle industry to a certain extent; although there are dough processing machines on the market , but not suitable for use in beef noodle restaurants

Method used

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  • A twin-screw noodle machine
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  • A twin-screw noodle machine

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Embodiment Construction

[0019] The preferred embodiments of the present invention will be described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described here are only used to illustrate and explain the invention, not to limit the invention.

[0020] A twin-screw noodle bar machine, which includes a frame 1, a motor 2, a reducer 3, and also includes a kneading dough smoothing mechanism 4, a transmission mechanism 5 and a hollow conical discharger 6; the hollow conical discharger 6. The kneading dough smoothing mechanism 4 and the transmission mechanism 5 are located on the same horizontal plane and connected sequentially. The motor 2 and the reducer 3 are arranged inside the frame 1, and the output end of the motor 2 is connected to the input end of the reducer 3 through the conveyor belt. connection, the output end of the reducer 3 is connected with the transmission mechanism 5 through a chain; the kneading dough smoothing mechanism 4 in...

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Abstract

The invention relates to a double-screw rolling pin machine, and belongs to the field of food processing machinery. The double-screw rolling pin machine comprises a rack, a motor, a speed reducer, a dough kneading and gluten smoothening mechanism, a driving mechanism and a hollow cone-shaped discharging device; the hollow cone-shaped discharging device, the dough kneading and gluten smoothening mechanism and the driving mechanism are located on the same horizontal plane and connected with one another in sequence, the motor and the speed reducer are arranged inside the rack, an output end of the motor is connected with an input end of the speed reducer through a conveyor belt, and an output end of the speed reducer is connected with the driving mechanism through a chain. According to the double-screw rolling pin machine, manual dough kneading and gluten smoothening operations in traditional beef noodle making process are completed through a machine, the output of artificial physical strength can be reduced, and the efficiency of making beef noodles is improved.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a twin-screw noodle stick machine. Background technique [0002] Although there are many types of noodles at home and abroad, and the production techniques are also unique, Lanzhou beef noodles, as a local snack in Lanzhou, require a lot of manual work on the assembly line because of the unique production technique and the characteristics of ready-to-eat, especially kneading. The labor-intensive and low-efficiency link of noodle and gluten smoothing is especially prominent during the peak dining period, and the labor cost is also high, which restricts the development of Lanzhou beef noodle industry to a certain extent; although there are dough processing machines on the market , but not suitable for use in beef noodle restaurants. Contents of the invention [0003] The purpose of the present invention is to solve the above problems and provide a twin-screw noodle machi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C1/02A21C1/14
CPCA21C1/02A21C1/14
Inventor 李万祥何玮黄志东李宗刚赵志刚彭珍瑞张艳龙
Owner CHANGZHOU INST OF DALIAN UNIV OF TECH
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