Composite nutritional fruit wine and preparation method thereof

Abstract

The invention relates to composite nutritional fruit wine and a preparation method thereof. The fruit wine is prepared with malus micromalus and red dates as main raw materials. The preparation method includes the steps of preparing a composite fruit juice, adding gelatin to remove tannin, regulating ingredients of the composite fruit juice, performing yeast activation and fermentation, clarifying and filtering the fermented liquid, and packaging the composite nutritional fruit wine. The composite nutritional fruit wine is prepared according to physical requirement of human body. According to a nutrition complementary principle, the fruit wine overcomes the defects of single-component fruit wine and liquor, is more rich and comprehensive in nutrition, is clear and transparent, is orange or purplish red in color, has a mellow and thick fruit fragrance, has a pure wine taste, is full-bodied, is bright in color, is high in clarification degree, is unique in taste, has the special fragrance of the malus micromalus and red dates and meanwhile keeps the nutritional value and health-caring effects of the malus micromalus and red dates.

Description

1. Technical field [0001] The invention belongs to the field of fruit wine brewing, and in particular relates to a compound nutritional fruit wine and a production method thereof. 2. Technical Background [0002] Compound nutritional fruit wine is mainly made of sea red fruit and red dates, which are rich in minerals, protein, sugar, vitamins, amino acids, total flavonoids and other nutrients as well as calcium, phosphorus, iron, magnesium, selenium, etc. It is a kind of trace element, rich in nutrition, bright in color, and is a pure natural green nutritional health product. Therefore, the development of Haihongguo and jujube compound nutritional fruit wine has strong market competitiveness and good prospects for development and utilization. [0003] At present, various products processed with sea red fruit and red dates as raw materials are mainly concentrated in the field of food and health products. , resource utilization is low, and economic benefits are poor. Though...

AI Technical Summary

Problems solved by technology

[0003] At present, various products processed with sea red fruit and red dates as raw materials are mainly concentrated in the field of food and health products. , low utilization rate of resources, poor economic benefits

Although the Chinese patent discloses red jujube wine (CN101649278A), sea red fruit wine (CN101195798A, CN102146331A) brewing process, provides technical background for the development of fruit wine, but does not take sea red fruit, red date as raw material brew compound fruit wine

Therefore, the development of red fruit and jujube compound fruit wine can not only meet the living needs of modern people, but also make full use of the resources of red fruit and red dates in our country to solve the problems of difficult storage of fresh fruit, limited sales, low economic benefits, low deep processing technology content, and industrialization degree. Low, low product added value, difficult to form economies of scale, and the contradictions of sluggish industrial development