Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Yellow peach and nitraria tangutorum fruit wine and preparation method thereof

A technology for white thorn fruit and fruit wine, which is applied to the field of planting yellow peach and white thorn fruit wine and its preparation, can solve the problems of little research on yellow peach fruit wine and the like, and achieve the effects of improving resource utilization rate, low production cost, and increasing content of vitamins and the like

Pending Publication Date: 2021-06-18
NANJING UNIV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many scholars have conducted research on the technology of preparing fruit wine by fermenting fruits such as apples, blueberries, cherries, pears, etc., but there are few studies on yellow peach fruit wine.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of yellow peach whitethorn fruit wine, comprising the following steps:

[0026] 1) Processing of raw materials: select fresh and pollution-free yellow peaches and Nitraria fruits, soak the yellow peaches and Nitraria fruits in salt water for 15-30 minutes, rinse with water for 1-3 times, dry naturally, peel and remove the core, Crushing with a crusher to prepare kiwi fruit and Nitraria pulp for subsequent use;

[0027] 2) Preparation of compound fruit pulp: according to the weight ratio, Nitraria and yellow peach are mixed according to 1:5, and then fully mixed according to the material-water ratio of 1:6 to obtain the compound fruit pulp;

[0028] 3) Enzymolysis: put yellow peach and Nitraria compound fruit pulp into the pre-sterilized fermenter, add 0.2% pectinase and 0.2g / kg sodium metabisulfite in the fermenter by weight ratio, control The enzymolysis temperature is 40°C, and the enzymolysis time is 4 hours. After the enzymolysis is completed, ...

Embodiment 2

[0035] A preparation method of yellow peach whitethorn fruit wine, comprising the following steps:

[0036] 1) Processing of raw materials: select fresh and pollution-free yellow peaches and Nitraria fruits, soak the yellow peaches and Nitraria fruits in salt water for 15-30 minutes, rinse with water for 1-3 times, dry naturally, peel and remove the core, Crushing with a crusher to prepare kiwi fruit and Nitraria pulp for subsequent use;

[0037] 2) Preparation of compound fruit pulp: according to the weight ratio, Nitraria and yellow peach are mixed according to 1:4, and then fully mixed according to the material-water ratio of 1:5 to obtain the compound fruit pulp;

[0038] 3) Enzymolysis: put yellow peach and Nitraria compound fruit pulp into the pre-sterilized fermenter, add 0.4% pectinase, 0.2g / kg sodium metabisulfite in the fermenter by weight ratio, control The enzymolysis temperature is 40°C, and the enzymolysis time is 5 hours. After the enzymolysis is completed, the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of fruit wine brewing, and discloses a preparation method of yellow peach fruit wine. The fruit wine disclosed by the invention is processed by taking yellow peaches as main raw materials and nitraria tangutorum fruits as auxiliary materials through the steps of raw material pretreatment, compound fruit juice preparation, enzymolysis, fermentation, filtration, clarification and the like. The yellow peach fruit wine brewed by the invention is clear and beautiful in colour, strong in fruity flavour and refreshing and appropriate in taste; meanwhile, the nitraria tangutorum fruits are added according to a nutrition complementation principle; the defects of single fruit wine are overcome; the nutritional ingredients are richer and more comprehensive; the yellow peach fruit wine has unique flavours of the yellow peaches and the nitraria tangutorum; and the nutritional ingredients and health-care functions of the yellow peaches and the nitraria tangutorum are reserved.

Description

technical field [0001] The invention relates to the field of fruit wine brewing, in particular to a kind of yellow peach Nitraria fruit wine and a preparation method thereof. Background technique [0002] Yellow peach belongs to the genus Peach in the Rosaceae family and is named for its yellow flesh. The fruit is golden yellow and bright, the flesh is firm and tough, sweet and sour, and has a strong aroma. It can be called a treasure among peaches. Yellow peaches are rich in antioxidant active ingredients, dietary fiber, iron, calcium and various trace elements. It is believed in medicine that yellow peaches have the functions of nourishing qi and blood and promoting body fluid, so they are very popular in domestic and foreign markets. However, because yellow peaches are not resistant to storage, most of them are used to be processed into cans or made into fruit juice, etc., and there are fewer types of processed products. Therefore, there is an urgent need to carry out r...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024
CPCC12G3/024
Inventor 王甜甜朱海亮
Owner NANJING UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com