Preparation method for papaya fruit vinegar and application thereof

Abstract

The invention belongs to the field of fruit vinegar, and particularly relates to papaya fruit vinegar and a production technology and application thereof. The technology is characterized by comprising the steps of raw material selection, pulping, enzyme treatment, enzyme deactivation and juice collecting, ingredient adjustment, sterilization for standby application, preparation of a yeast seed solution, excitation of acetic bacteria and preparation of an acetic bacterium seed solution, alcoholic fermentation, acetic fermentation, fruit vinegar clarification and the like. The papaya fruit vinegar produced through the method is savoury and mellow in taste, sweet and capable of moistening mouths.

Description

technical field [0001] The invention belongs to the field of fruit vinegar, in particular to a preparation method and application of papaya fruit vinegar. Background technique [0002] Papaya is a world-famous tropical fruit, papaya is a perennial succulent herb [1] , also known as milk melon. Papaya fruit is rich in nutrients and contains V C , carotene, hidden flavin epoxy, soluble cellulose, V B1 , V B2 , Niacin, K, Ca, P, Mg, Fe and other nutrients. Ripe fruit is thick, yellow in quality, sweet and fragrant in taste, and unripe green fruit can be used as a vegetable, which can have the same effect as white radish and wax gourd. Papaya originates in Mexico and Central America, and is now widely distributed in Brazil, Mexico, Nigeria, Cuba, Peru, Colombia, India, Thailand, Indonesia, Ethiopia, China and other American, Asian and African countries. my country began to introduce and cultivate papaya 300 years ago, mainly planted in Hainan, Taiwan, Guangdong, Sichuan ...

AI Technical Summary

Problems solved by technology

[0003]The fruit of papaya is concentrated in the market period, and a large number of papaya fruits are not easy to store after they are on the market, resulting in rot, and cannot form industrialized processing to increase added value, which affects the cost of planting papaya. Positivity and Benefits

In order to avoid loss, the traditional way is to dry papaya fruit in the season when a large number of papaya fruits are on the market, store them in the sun, or use them as feed, which greatly reduces the use value and economic value of papaya.

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