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A lemon leaf containing biscuit

A technology of lemon leaves and biscuits, which is applied in dough processing, baking, baked food, etc., can solve the problems of limited dietary health care functions, and achieve the effects of preventing stones, balanced nutrition, and delaying digestion and absorption

Inactive Publication Date: 2015-10-07
重庆上田生态农业开发股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of dessert loved by people all over the world. It is convenient to eat. For a long time, the production of biscuit is generally made of flour, and the function of food therapy and health care is limited.

Method used

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  • A lemon leaf containing biscuit
  • A lemon leaf containing biscuit
  • A lemon leaf containing biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031]

[0032]

[0033] Mince the lemon leaves, pass the low-gluten flour through a 110-mesh sieve, melt the butter, preheat the oven for 5 minutes to 150°C, mix the sugar, eggs and minced lemon leaves evenly, add the butter and beat, add the low-gluten flour , Stir evenly, extrude the pattern, bake in the oven at 150°C for 30 minutes, and get the lemon leaf cookies.

[0034] The finished lemon leaf cookies are light green in color, do not need to add any coloring and flavoring agents, have a special aroma of lemon leaves, taste soft and sweet, can be made into different shapes according to needs, are green and environmentally friendly, and have healthy ingredients.

Embodiment 2

[0036]

[0037] Mince the lemon leaves, pass the low-gluten flour through a 110-mesh sieve, melt the butter, preheat the oven for 6 minutes to 160°C, mix the eggs, sugar, minced lemon leaves and butter evenly, add the low-gluten flour, and knead into a dough , put it in the refrigerator at 10°C for 20 minutes, roll the dough into a 5mm thick sheet, press it into a shape with a mold, bake in an oven at 160°C for 20 minutes, and get lemon leaf molded biscuits.

[0038] The lemon leaf compression molded biscuits are light green in color, do not need to add any coloring and flavoring agents, have the special aroma of lemon leaves, and have a soft and sweet taste. Different shapes can be made according to the needs. The biscuits are green and environmentally friendly, and the ingredients are healthy.

Embodiment 3

[0040]

[0041] Mince the lemon leaves, pass the low-gluten flour through a 110-mesh sieve, preheat the oven to 190°C for 8 minutes, break the eggs, take 4 egg yolks and 2 egg whites, and add half the weight of white sugar to the egg yolks and whites to get egg yolks Paste and whipped egg white, mix egg yolk paste with beaten egg white, add minced lemon leaves and low-gluten flour, stir evenly, squeeze out a 3cm round shape, bake in an oven at 190°C for 15 minutes, and get lemon leaf egg yolk yuan.

[0042] The finished product of lemon leaf egg yolk is light green, does not need to add any coloring and flavoring agent, has the special aroma of lemon leaf and egg, tastes crisp and sweet, can be made into different shapes according to needs, green and environmentally friendly, and has healthy ingredients.

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PUM

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Abstract

The present invention relates to a lemon leaf containing biscuit which includes the following raw materials: lemon leaves 5-20 grams, low-gluten flour 0-240 grams, medium-gluten flour 0-130 grams, white granulated sugar 0-100 grams, butter 0-125 grams, eggs 0-6, lemon sauce 0-70 grams, rice flour 0-22 grams, sunflower seed oil 0-1.4 grams, water 0-110 grams, baking soda 0-0.5 gram, milk powder 0-15 grams, yeast 0-5 grams and salt 0-1.55 grams. The provided lemon leaf containing biscuit is nutritionally balanced, aromatic and delicious, and can strengthen spleen and stimulate appetite.

Description

technical field [0001] The invention relates to a biscuit containing lemon leaves, which belongs to the technical field of health food processing. Background technique [0002] Biscuit is a kind of dessert loved by people all over the world. It is convenient to eat. For a long time, flour is generally used as the main material in the production of biscuit, and the function of food therapy and health care is limited. [0003] Lemon leaves are native to Asia, and now they are mostly cultivated in southern my country and can be collected throughout the year. They are the leaves of the Rutaceae plant Lime or Lemon. Nature and flavor: pungent; sweet; slightly bitter; slightly warm. Meridian distribution: lung; stomach; large intestine meridian. Functions and indications: resolving phlegm and relieving cough; regulating qi and harmonizing stomach; stopping diarrhea. Mainly cough, dyspnea and excessive phlegm; stagnation of Qi and abdominal distension; diarrhea. "Preparation of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29
Inventor 熊晓梅
Owner 重庆上田生态农业开发股份有限公司
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