Chocolate capable of preventing hair loss

A chocolate and anti-hair loss technology, applied in the field of chocolate, can solve the problems of high calorie, unhealthy diet, unsuitable for children or the elderly, etc., achieve high extraction rate, relieve severe hair loss, and short extraction time

Inactive Publication Date: 2015-09-23
JIESHOU ZHAOLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chocolates on the market can be roughly divided into dark chocolate, milk chocolate and white chocolate according to their ingredients. There are many types of chocolates, but they have a common feature, which is high in calories. It is not suitable for children or the elderly, and it is not in line with current health. dietary pursuits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An anti-hair loss chocolate, which is composed of the following raw materials: cocoa mass 27%, cocoa butter 11%, isomalt 21%, fresh milk 11%, carrot 6%, peanut kernel 5%, calcined keel 5%, mulberry leaves 5%, sesame flower 5%, sucralose 0.03%, phospholipid 0.17%, salt 3.8%.

[0024] A kind of anti-hair loss chocolate, comprising the following steps:

[0025] (1) Melt the cocoa mass and cocoa butter separately to obtain the molten liquid of the two, and obtain the chocolate liquid;

[0026] (2) Mix the chocolate liquid, isomalt, sucralose, phospholipid and salt, stir well at 36°C~38°C, and mix evenly;

[0027] (3) Grinding and refining the raw materials obtained in step 2) according to conventional techniques to obtain chocolate pulp;

[0028] (4) Wash and crush the calcined keel and mulberry leaves, add 5 times the amount of water, and when the frequency is 20 Hz, ultrasonically extract for 15 minutes, filter to obtain Chinese medicine powder and water extract, and re...

Embodiment 2

[0034] An anti-hair loss chocolate, which is composed of the following raw materials: cocoa mass 26%, cocoa butter 10%, isomalt 21%, fresh milk 11%, carrot 6%, peanut kernel 6%, calcined keel 5%, mulberry leaves 5%, sesame flower 6%, sucralose 0.03%, phospholipid 0.17%, salt 3.8%.

[0035] A kind of anti-hair loss chocolate, comprising the following steps:

[0036] (1) Melt the cocoa mass and cocoa butter separately to obtain the molten liquid of the two, and obtain the chocolate liquid;

[0037] (2) Mix the chocolate liquid, isomalt, sucralose, phospholipid and salt, stir well at 36°C~38°C, and mix evenly;

[0038] (3) Grinding and refining the raw materials obtained in step 2) according to conventional techniques to obtain chocolate pulp;

[0039] (4) Wash and crush the calcined keel and mulberry leaves, add 7 times the amount of water, and when the frequency is 20 Hz, ultrasonically extract for 18 minutes, filter to obtain Chinese medicine powder and water extract, and re...

Embodiment 3

[0045] An anti-hair loss chocolate, which is composed of the following raw materials: 25% cocoa mass, 11% cocoa butter, 20% isomalt, 10% fresh milk, 6% carrot, 6% peanut kernel, 6% calcined keel, mulberry leaf 6%, sesame flower 6%, sucralose 0.03%, phospholipid 0.17%, salt 3.8%.

[0046] A kind of anti-hair loss chocolate, comprising the following steps:

[0047] (1) Melt the cocoa mass and cocoa butter separately to obtain the molten liquid of the two, and obtain the chocolate liquid;

[0048] (2) Mix the chocolate liquid, isomalt, sucralose, phospholipid and salt, stir well at 36°C~38°C, and mix evenly;

[0049] (3) Grinding and refining the raw materials obtained in step 2) according to conventional techniques to obtain chocolate pulp;

[0050] (4) Wash and crush the calcined keel and mulberry leaves, add 10 times the amount of water, and when the frequency is 20 Hz, ultrasonically extract for 20 minutes, filter to obtain Chinese medicine powder and water extract, and rep...

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PUM

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Abstract

The invention discloses chocolate capable of preventing hair loss. The chocolate is composed of 25-30% of cocoa mass, 10-15% of cocoa butter, 20-25% of isomaltitol, 10-15% of fresh milk, 5-8% of carrot, 5-8% of peanut kernel, 5-8% of calcined dragon bone, 5-8% of folium mori, 5-8% of sesame flower, 0.03-0.1% of sucralose, 0.1-0.5% of phospholipid and 3-7% of salt. During preparation of the chocolate, traditional Chinese medicine components are extracted with the ultrasonic method, extraction rate is high, extraction time is short, working efficiency is improved, and cost is saved; fresh milk, carrots, peanut kernels, calcined dragon bone, folium mori and sesame flowers are added, so that nutrients are enriched and can be absorbed more easily; through the combination of food and traditional Chinese medicine for protecting and nourishing hair, the severe symptom of hair loss can be relieved fundamentally.

Description

technical field [0001] The present invention mainly relates to a kind of chocolate, especially relates to a kind of chocolate for preventing hair loss. Background technique [0002] Chocolate (chocolate), also known as chocolate, its main raw material, cocoa beans, is produced in a narrow strip within 18 degrees north and south latitude of the equator. Chocolate has a high energy value because it is rich in magnesium, potassium and vitamin A, as well as theobromine. Chocolate is poisonous to many animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate can improve the spirit and enhance excitement. Chocolates on the market can be roughly divided into dark chocolate, milk chocolate and white chocolate according to their ingredients. There are many types of chocolates, but they have a common feature, which is high in calories. It is not suitable for children or the elderly, and it is not in line with current health. dietary pursuits. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48
Inventor 王启标
Owner JIESHOU ZHAOLONG FOOD
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