Tea drink for joint treatment of diabetes and making method thereof
A technology of tea beverage and diabetes, which is applied in the field of tea beverage for the treatment of diabetes and its production, can solve the problems of treating the symptoms but not the root cause, and achieve the effect of rich nutrition and suitable taste
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[0014] Example 1: A tea drink for the treatment of diabetes, the weight parts (g) of the raw materials are: Polygonatum 10, Jiaogulan 8, Stevia 8, Poria cocos 15, Pueraria 10, Chinese yam 10, Lycium barbarum 10, and cauliflower 4.5, chrysanthemum brain 3, mulberry seeds 5.5, nutrient freeze-dried powder 4.5, grapefruit pulp 7.5, crab shell powder 3, propolis 14, pure water amount.
[0015] The preparation method of the tea beverage for coordinating the treatment of diabetes comprises the following contents:
[0016] (1) Weigh each raw material according to the weight of the constituent raw materials, first mix stevia rebaudiana, Poria cocos, tree cauliflower, and chrysanthemum brain, add 3-4 times the amount of pure water to extract 2-3 times, and filter to obtain the water extract.
[0017] (2) Wash and mix Polygonatum odoratum, Gynostemma pentaphyllum, Pueraria lobata, Chinese yam, wolfberry fruit, and mulberry fruit, boil and mash, then add nutritional freeze-dried powder, ...
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