Prepaid fast-taking method of restaurant

Abstract

The invention discloses a prepaid fast-taking method of a restaurant. A customer uses a mobile phone to carry out online ordering through an ordering system of the restaurant. The customer pays the order and arranges meal-taking time and the mobile phone receives an order number. The customer watches an order state display screen in the restaurant or checks an order state of a mobile phone client. After the order is finished, a restaurant waiter pushes order finishing information to the mobile phone of the customer through the ordering system of the restaurant, and simultaneously updates the order state display screen in the restaurant so as to prompt the customer that the order is prepared. When the customer takes the meal, the order number is placed under a scanner so that an identification code is scanned or the order number is displayed for the restaurant waiter so as to carry out order determination information. After the determination is finished, the customer acquires a counter number so that the meal can be taken. By using the method in the invention, manpower cost of the restaurant is reduced; working efficiency and service quality are increased; resources in the restaurant are reasonably configured; a customer dining experience is increased; and a quiet, comfortable and safe dining environment is created for the customer.

Description

technical field [0001] The invention relates to the field of catering, in particular to a prepaid cache method for a restaurant. Background technique [0002] Traditional fast food restaurants generally operate in a way where consumers line up to order, pick up, and order and pick up separately. This business model has the following disadvantages: [0003] 1. Fast food restaurants need to set up at least two waiters for ordering cashiers and distributing fast food, which increases labor costs and reduces work efficiency and service quality. [0004] 2. The store needs to consider leaving a large queuing space to solve the space demand for queuing during peak hours, which greatly reduces the overall space in the store and the allocation of resources is unreasonable. [0005] 3. Customers need to queue up to order food at the store, and need to queue again to pick up the food. Double waiting wastes precious time of consumers, causing consumers to complain, anger, abuse and ot...

AI Technical Summary

Problems solved by technology

[0003] 1. Fast food restaurants need to have at least two waiters for ordering cashiers and distributing fast food, which increases labor costs and reduces work efficiency and service quality

[0004] 2. The store needs to consider leaving a large queuing space to solve the space demand for queuing during peak hours, which greatly reduces the overall space in the store, and the resource allocation is unreasonable

[0005] 3. Customers need to line up to order food at the store, and need to queue again to pick up the food. Double waiting wastes precious time of consumers, causing consumers to complain, anger, abuse and other bad emotions while waiting, which reduces the user's dining experience

[0006] 4. The long waiting line will cause noise, destroy the overall dining atmosphere in the store, and greatly reduce the dining experience

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