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Health wine with aging delay function

A technology for health care wine and function, which is applied in the directions of medical preparations containing active ingredients, preparation of alcoholic beverages, antidote, etc. Value, the effect of reasonable compatibility

Inactive Publication Date: 2015-09-09
河南省新境界酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, each medicinal wine has its own unique adaptability and efficacy, and cannot be generally applied to general consumers, and some medicinal wines with better and wider effects are expensive because of their raw materials (such as wild ginseng, cordyceps, etc.) not widely accepted

Method used

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  • Health wine with aging delay function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The health-care wine provided by this embodiment has a delaying effect on aging, and is prepared by the following steps:

[0018] (1) After the traditional Chinese medicine raw materials are cleaned, they are disinfected and dried;

[0019] The raw materials of the traditional Chinese medicine are: polygala 200g, Yizhiren 100g, ganoderma lucidum 250g, angelica 150g, wolfberry 100g, jujube 150g;

[0020] (2) Crushing treatment of raw materials, mixing the raw materials of traditional Chinese medicine in step (1) and performing grinding and superfine pulverization treatment, wherein the rough bark of Angelica sinensis needs to be removed and cut into cubes or strands before pulverization treatment;

[0021] (3) Soaking, put the raw materials of traditional Chinese medicine treated in step (2) in a ceramic jar, add 20,000g of 30° sorghum wine to soak, seal and place in a cool place for 5 months, until the liquor changes from transparent to brownish yellow;

[0022] (4) Fi...

Embodiment 2

[0025] The preparation method of the health-care wine prepared in this embodiment with a delaying effect on aging is the same as that in Example 1, except that the consumption of raw materials of traditional Chinese medicines is adjusted as follows:

[0026] Polygala 230g, Yizhiren 130g, Ganoderma lucidum 280g, Angelica 180g, Lycium barbarum 130g, Jujube 180g;

[0027] Adjust the sorghum wine used for soaking to 36°, and the soaking time is 6 months.

[0028] When in use, drink it orally after meals, three times a day, each time 25mL can have a better delaying and inhibiting effect on aging.

Embodiment 3

[0030] The preparation method of the health-care wine prepared in this embodiment with a delaying effect on aging is the same as that in Example 1, except that the consumption of raw materials of traditional Chinese medicines is adjusted as follows:

[0031] Polygala 250g, Yizhiren 150g, Ganoderma lucidum 300g, Angelica 200g, Lycium barbarum 150g, Jujube 200g;

[0032] Adjust the sorghum wine used for soaking to 38°, and the soaking time is 8 months.

[0033] When in use, it is taken orally after meals, three times a day, 30mL each time, which can have a better effect of delaying and inhibiting aging.

[0034] Typical case 1

[0035] Wang, male, 54 years old, is a local retiree. Two years ago, he gradually felt weak, dizzy, and his energy faded. It is the phenomenon of aging that happens. In July 2013, I began to take the health wine with anti-aging effect of Example 1, 3 times a day, and took a cap of about 20ml each time. After taking it for 3 months, my mind became cle...

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Abstract

The invention belongs to the technical field of preparation of traditional Chinese medicine health wines and particularly relates to a health wine with an aging delay function. The health wine can be prepared by the steps of cleaning, drying, grinding, soaking, filtering, purifying and the like of traditional Chinese medicine raw materials. According to the health wine with the aging delay function, all traditional Chinese medicines are reasonable in composition and compatibility and mild in drug property; after the medical components are soaked in a grain-made Shaojiu, active medical components in the traditional Chinese medicines are extracted, and the roles can be given into play to the greatest extent. The health wine provided by the invention is yellow and bright in color, mellow, harmonious, soft-sweet and tasty, not only has a certain aging delay function but also has the effects of clearing brain and treating faint, improving energy, preventing dementia and the like, and therefore, has a relatively high practical value.

Description

technical field [0001] The invention belongs to the field of preparation of traditional Chinese medicine health wine, and in particular relates to a health wine with delaying effect on aging. Background technique [0002] Once a person enters middle-aged and old age, he will gradually feel that his energy is not enough, his structure and function will decline, his adaptability and resistance will decrease, which is the phenomenon of aging symptoms. Senility is a natural law, so we cannot violate this rule. However, when people adopt good living habits and health care measures and exercise properly, aging can be effectively delayed, the incidence of aging-related diseases can be reduced, and the quality of life can be improved. There are many health foods and medicines on the market under the banner of delaying aging, some of which have a single effect, and some of which have a poor effect. The important health care product of nourishing yin and tonifying yang in traditiona...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9062A61P39/06
CPCC12G3/04A61K36/074A61K36/232A61K36/69A61K36/725A61K36/815A61K36/9062A61K2300/00
Inventor 孙殿刚赵曙光张艳钗任红敏刘亚伟
Owner 河南省新境界酒业有限公司
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