Shampoo, bath and mask three-in-one cleaning care product and preparation method thereof
A three-in-one, mask technology, applied in hair care, cosmetic preparations, preparations for skin care, etc., can solve problems such as sensitization, and achieve the effect of improving allergy rate and good cleaning effect
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Embodiment 1
[0034] Pick fresh hibiscus flowers and hibiscus leaves, grind them at room temperature, take half of the ground hibiscus fresh leaves and hibiscus flowers, add 2 times the weight of water, soak and extract for 24 hours, filter to obtain hibiscus fresh leaf extracts, hibiscus flowers Extract, Hibiscus Fresh Leaf Extract Residue and Hibiscus Flower Extract Residue. Adding S. faecalis and S. lactis to the remaining ground hibiscus fresh leaves and hibiscus flowers, the extract residue of hibiscus fresh leaves and the extract residue of hibiscus flowers, respectively, to ferment, and S. faecalis (S. faecalis) and lactis (S. lactis) ratio is 1:3. The added amount of lactic acid bacteria in the fresh hibiscus leaves is 3% by weight; the added amount of lactic acid bacteria in hibiscus flowers is 1% by weight, and fermented to pH5 at 30°C. 50% by weight of fermented hibiscus fresh leaves, 40% by weight of fermented hibiscus flowers, 5% by weight of hibiscus fresh leaf extracts and 5...
Embodiment 2
[0036] Pick fresh hibiscus flowers and hibiscus leaves, grind them at room temperature, take half of the ground hibiscus fresh leaves and hibiscus flowers, add 4 times the weight of water, soak and extract for 72 hours, filter to obtain hibiscus fresh leaf extracts, hibiscus flowers Extract, Hibiscus Fresh Leaf Extract Residue and Hibiscus Flower Extract Residue. Adding S. faecalis and S. lactis to the remaining ground hibiscus fresh leaves and hibiscus flowers, the extract residue of hibiscus fresh leaves and the extract residue of hibiscus flowers, respectively, to ferment, and S. faecalis (S. faecalis) and lactis (S. lactis) ratio is 2:5. The added amount of lactic acid bacteria in hibiscus fresh leaves is 5% by weight; the added amount of lactic acid bacteria in hibiscus flowers is 3% by weight, and fermented to pH5.8 at 35°C. 60% by weight of fermented hibiscus fresh leaves, 30% by weight of fermented hibiscus flowers, 5% by weight of hibiscus fresh leaf extracts and 5% ...
Embodiment 3
[0038] Pick fresh hibiscus flowers and hibiscus leaves, grind them at room temperature, take half of the ground hibiscus fresh leaves and hibiscus flowers, add 3 times the weight of water, soak and extract for 240 hours, filter to obtain hibiscus fresh leaf extracts, hibiscus flowers Extract, Hibiscus Fresh Leaf Extract Residue and Hibiscus Flower Extract Residue. Adding S. faecalis and S. lactis to the remaining ground hibiscus fresh leaves and hibiscus flowers, the extract residue of hibiscus fresh leaves and the extract residue of hibiscus flowers, respectively, to ferment, and S. faecalis (S. faecalis) and lactic acid streptococcus (S. lactis) ratio is 4:7. The added amount of lactic acid bacteria in fresh leaves of hibiscus is 8% by weight; the added amount of lactic acid bacteria in hibiscus flowers is 5% by weight, and fermented to pH6.3 at 30°C. 37% by weight of fermented hibiscus fresh leaves, 35% by weight of fermented hibiscus flowers, 20% by weight of hibiscus fre...
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