A three-in-one shampoo, bath and mask cleaning product and its preparation method
A three-in-one, facial mask technology, applied in hair care, cosmetic preparations, preparations for skin care, etc., can solve problems such as sensitization, achieve fine texture, good cleaning effect, and improve the effect of allergy rate
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Embodiment 1
[0034] Pick fresh hibiscus flowers and hibiscus leaves, grind them at room temperature, take half of the ground hibiscus fresh leaves and hibiscus flowers, add 2 times the weight of water, soak and extract for 24 hours, filter to obtain hibiscus fresh leaf extracts, hibiscus flowers Extract, Hibiscus Fresh Leaf Extract Residue and Hibiscus Flower Extract Residue. The remaining ground hibiscus fresh leaves and hibiscus flowers, the extract residue of hibiscus fresh leaves and the extract residue of hibiscus flowers were respectively added with streptococcus faecalis (S. (S.faecalis) and lactic acid streptococcus (S.lactis) ratio is 1:3. The added amount of lactic acid bacteria in the fresh hibiscus leaves is 3% by weight; the added amount of lactic acid bacteria in hibiscus flowers is 1% by weight, and fermented to pH5 at 30°C. 50% by weight of fermented hibiscus fresh leaves, 40% by weight of fermented hibiscus flowers, 5% by weight of hibiscus fresh leaf extracts and 5% by w...
Embodiment 2
[0036] Pick fresh hibiscus flowers and hibiscus leaves, grind them at room temperature, take half of the ground hibiscus fresh leaves and hibiscus flowers, add 4 times the weight of water, soak and extract for 72 hours, filter to obtain hibiscus fresh leaf extracts, hibiscus flowers Extract, Hibiscus Fresh Leaf Extract Residue and Hibiscus Flower Extract Residue. The remaining ground hibiscus fresh leaves and hibiscus flowers, the extract residue of hibiscus fresh leaves and the extract residue of hibiscus flowers were respectively added with streptococcus faecalis (S. (S.faecalis) and lactic acid streptococcus (S.lactis) ratio is 2:5. The added amount of lactic acid bacteria in hibiscus fresh leaves is 5% by weight; the added amount of lactic acid bacteria in hibiscus flowers is 3% by weight, and fermented to pH5.8 at 35°C. 60% by weight of fermented hibiscus fresh leaves, 30% by weight of fermented hibiscus flowers, 5% by weight of hibiscus fresh leaf extracts and 5% by wei...
Embodiment 3
[0038] Pick fresh hibiscus flowers and hibiscus leaves, grind them at room temperature, take half of the ground hibiscus fresh leaves and hibiscus flowers, add 3 times the weight of water, soak and extract for 240 hours, filter to obtain hibiscus fresh leaf extracts, hibiscus flowers Extract, Hibiscus Fresh Leaf Extract Residue and Hibiscus Flower Extract Residue. The remaining ground hibiscus fresh leaves and hibiscus flowers, the extract residue of hibiscus fresh leaves and the extract residue of hibiscus flowers were respectively added with streptococcus faecalis (S. (S.faecalis) and lactic acid streptococcus (S.lactis) ratio is 4:7. The added amount of lactic acid bacteria in fresh leaves of hibiscus is 8% by weight; the added amount of lactic acid bacteria in hibiscus flowers is 5% by weight, and fermented to pH6.3 at 30°C. 37% by weight of fermented hibiscus fresh leaves, 35% by weight of fermented hibiscus flowers, 20% by weight of hibiscus fresh leaf extracts and 18% ...
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