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Mulberry black rice wine and making method thereof

A technology for black rice wine and mulberry wine, which is applied in the field of winemaking, can solve the problems of not meeting the needs of the public and the single composition of mulberry wine, and achieves the effect of improving body immunity and achieving remarkable effect.

Inactive Publication Date: 2015-09-02
周红玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing mulberry wine composition is single, can not satisfy the demand of the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1, a kind of mulberry black rice wine is made by mixing mulberry wine and black rice wine according to the ratio of 1:1.

[0032] Described mulberry wine brewing process step is as follows:

[0033] (1), select fresh black mulberries without rot and no damage by diseases and insect pests, and remove raw green fruits, mulberry leaves, branches, and other sundries;

[0034] (2), crushing and beating into mulberry beating juice, adding sulfurous acid to sterilize according to 30-40mg / L;

[0035] (3) According to the amount of beating juice, add 0.015%-0.03% pectinase, enzymolysis temperature is 45°C, enzymolysis is 2h, after enzymolysis is finished, let stand for 12h;

[0036] (4), filter and remove the skin dregs cover floating above the clarified juice to obtain the clarified juice;

[0037] (5), pump into the fermenter, insert the pre-activated yeast liquid, the yeast in the yeast liquid is controlled at 0.8 × 10 8 -1.0×10 8 Each / mL, the yeast inoculum am...

Embodiment 2

[0051] Embodiment 2, a kind of mulberry black rice wine is prepared by mixing mulberry-schisandra wine and black rice wine in a ratio of 1:1. The ratio of mulberry to Schisandra in the mulberry-schisandra wine is 5:1.

[0052] Mulberry-Schisandra wine brewing process Before the mulberry wine brewing process step (2) of embodiment 1, Schisandra is broken, and then beaten together with the broken mulberry, and the subsequent steps are the same as the mulberry wine brewing process. Note that when the schisandra is broken, the fruit can be broken, and the seeds cannot be broken.

Embodiment 3

[0053] Embodiment 3, a kind of mulberry black rice wine, is made by mixing mulberry wine and black rice wine according to the ratio of 2:1.

[0054] The brewing method of described mulberry wine and black rice wine is identical with embodiment 1.

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Abstract

The invention provides mulberry black rice wine and a making method thereof. The mulberry black rice wine is formed by mixing mulberry wine with black rice wine according to the ratio of 1:1-2:1. The mulberry wine refers to pure mulberry wine or mulberry-schisandra chinensis wine. The ratio of mulberries to schisandra chinensis in the mulberry-schisandra chinensis wine ranges from 5:1 to 6:1. The mulberry black rice wine has effects of tonifying the liver, the kidney and the lung, moistening the five internal organs, regulating middle energizer, tonifying Qi, relaxing limbs, improving eyesight, invigorating the circulation of blood, improving body immunity and the like and has remarkable effects on alopecia, leukotrichia, limb weakness, skin and hair dryness, soreness and weakness of waist and knees, poor sleeping quality and the like.

Description

technical field [0001] The invention relates to a mulberry black rice wine and a brewing method thereof, belonging to the technical field of wine making. Background technique [0002] Mulberry has another name called mulberry, Sangbao. As early as two thousand years ago, mulberry was a tonic used by Chinese emperors. Among the people, mulberry has special effects and the characteristics of natural and pollution-free, and is also known as "folk holy fruit" and "fairy fruit". All the herbal medicines of the past dynasties have highly praised the efficacy of mulberry. "Compendium of Materia Medica" records: "Mulberry fruit, sour, sweet, single food, relieves thirst, sharpens the five internal organs and joints, clears the blood and qi, keeps you from being hungry for a long time, calms the soul, calms the mind, turns white and does not grow old", "drinks with juice, relieves middle Alcohol poisoning, brewing clothes, diuresis and detumescence", and said "the essence of mulbe...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/04A61K36/57A61K36/605A61K36/899C12G3/02
Inventor 周红玲
Owner 周红玲
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