Mushroom root shearing machine

Abstract

The invention discloses a mushroom root shearing machine. The mushroom root shearing machine comprises a frame and a rolling brush; a main roller and a driven roller are arranged at the two ends of the frame, respectively; a stainless steel conveyor belt is arranged between the main roller and the driven roller; a plurality of leaking holes are formed in the surface of the stainless steel conveyor belt; a receiving tray is arranged between the main roller and the driven roller; a driving wheel II is arranged at one end of the driven roller and is used for driving the rolling brush to rotate; a driving wheel III is arranged at one end of a shaft rod; the driving wheel III on the shaft rod is in transmission connection with the driving wheel II on the driven roller; the shaft rod is fixed on the frame on the upper part of the stainless steel conveyor belt by use of a holder; fixed plates are symmetrically welded on the wall of the shaft rod; a brush head is fixed by use of the fixed plates; a handle removal cutter is arranged on the bottom surface, close to the wall of the main roller, of the stainless steel conveyor belt; a dumping plate is arranged on the inner side of one end of the fame in a position close to the driven roller. The mushroom root shearing machine is simple in structure, convenient and fast to use, and safe and reliable.

Description

technical field [0001] The invention relates to the field of edible mushroom machinery, in particular to a shiitake mushroom leg shearing machine. Background technique [0002] Shiitake mushroom is the second largest edible fungus in the world and one of the special products in China. It is known as "mountain delicacy" among the people. It is delicious, fragrant and nutritious. It is known as the "Queen of Plants". Shiitake mushroom is rich in vitamin B group , iron, potassium, and vitamin D are converted into vitamin D after being exposed to the sun. When eating fresh shiitake mushrooms, the stalks are usually removed. When making dried shiitake mushrooms, only the mushroom noodles are usually used. However, the mushroom stalks also have high utilization value. Therefore, it is usually necessary to cut the shanks and cut off the tangs of fresh mushrooms. At present, the work of cutting the handles and tangs of fresh mushrooms in the market is to manually use scissors to cut...

AI Technical Summary

Problems solved by technology

[0002] Shiitake mushroom is the second largest edible fungus in the world and one of the special products in China. It is known as "mountain delicacy" among the people. It is delicious, fragrant and nutritious. It is known as the "Queen of Plants". Shiitake mushroom is rich in vitamin B group , iron, potassium, and vitamin D are converted into vitamin D after being exposed to the sun. When eating fresh shiitake mushrooms, the stalks are usually removed. When making dried shiitake mushrooms, only the mushroom noodles are usually used. However, the mushroom stalks also have high utilization value. Therefore, it is usually necessary to cut the shanks and cut off the tangs of fresh mushrooms. At present, the work of cutting the handles and tangs of fresh mushrooms in the market is to manually use scissors to cut them one by one. Due to the manual operation, there will be large errors. If Working for a long time, the palm of the hand will be extremely tired due to long-term force, which will reduce work efficiency and harm the body. At the same time, excessive fatigue of the eyes will lead to lack of concentration, which will cause wrong operation and cause personal injury. There is a great potential safety hazard. The most important thing is work efficiency. Low, if you cut off the tang and scissor handle for each shiitake mushroom, it will be two-knife operation, and you can only process shiitake mushrooms less than 10 catties in one hour, and the efficiency is low. Foot equipment to increase productivity and improve operational safety

Images