A kind of original ecological dried bamboo shoots processing equipment and processing method thereof

Abstract

The invention relates to a drying device and a drying method, and in particular relates to an original ecology dried bamboo shoot processing device and a processing method thereof. At present, the dried bamboo shoot processing technology is complicated and long in production cycle, and the product quality is not guaranteed. The original ecology dried bamboo shoot processing device comprises a bamboo shoot cooking device and a bamboo shoot drying device, wherein the bamboo shoot cooking device comprises a box body, a steam heating device and hanging cage(s); the steam heating device comprises at least one steam pipe which is arranged at the bottom of the box body along the transverse direction; a plurality of air outlet holes are formed in each team pipe; the peripheral size(s) of the hanging cage(s) is / are smaller than the size of an inner cavity of the box body; the one or more hanging cage(s) are contained in the box body; support legs are respectively arranged under the hanging cage(s); the support legs are higher than the steam pipe; the box body is provided with a box cover; a water inlet and outlet hole is formed in the bottom of the box body; the bamboo shoot drying device comprises a drying room, a dryer, a drying rack and a separating plate; the bamboo shoot drying room is provided with a door, so that the drying rack can be pushed into the drying room; the separating plate is provided with a first fan and a second fan; a heat insulating layer is arranged on the side wall of the drying room. After the technical scheme is adopted, the production efficiency is improved, the production cost is low, and the production technology is controllable.

Description

technical field [0001] The invention relates to a drying equipment and method, in particular to an original ecological dried bamboo shoot processing equipment and a processing method thereof. Background technique [0002] Bamboo shoots are one of the traditional forest vegetables and the main product of bamboo resource utilization. Because bamboo shoots are rich in multiple nutrients such as sugar, protein, amino acid, cellulose, mineral elements and vitamins, they are delicious and nutritious, and have always been loved by people. The processed bamboo shoots mainly include dried bamboo shoots and fresh bamboo shoots. Preserved bamboo shoots include boiled bamboo shoots, seasoned bamboo shoots, sheep tail bamboo shoots, salted bamboo shoots, etc. The processing technology is complicated and the requirements are high. Various additives are used in the production process, which affects the original quality and taste of bamboo shoots to a certain extent. The processing techno...

AI Technical Summary

Problems solved by technology

The patented production process is complicated and the production cycle is long. The fermentation process alone takes 3-5 days and takes up a lot of space. In addition, the fermentation process will destroy the influencing components of the bamboo shoots and change the appearance quality such as the color of the bamboo shoots.

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