Strawberry fishbone collagen sucking milk and making method thereof

Abstract

The invention relates to strawberry fishbone collagen sucking milk and a making method thereof. The strawberry fishbone collagen sucking milk is characterized by comprising, by weight, 150-160 parts of silver carp bone, 150-160 parts of fresh grass carp bone, 100-110 parts of shark bone, 5-7 parts of ginger, 7-9 parts of perilla frutescens, 50-60 parts of strawberry, 25-30 parts of skim milk powder, 10-15 parts of coconut pulp and appropriate amount of water. The strawberry fishbone collagen sucking milk contains rich collagen, bioactive peptide, amino acid and various other nutritious elements.

Description

Technical field [0001] The invention mainly involves a strawberry fish bone collagen suction milk and its preparation methods. Background technique [0002] In recent years, due to collagen more and more in industrial fields such as medicine, food, high -end cosmetics, biofex fertilizers, etc., market supply is in short supply.At present, industrial collagen mainly comes from beef and pigs and other animals.Due to the frequent occurrence of major diseases in livestock animals, such as bulls' sponge -like encephalopathy (mad cow disease); pig's foot -and -mouth disease, etc., users have doubts about the safety of collagen.In fact, the skin, bones, and fins of aquatic animals are rich in collagen, and are the source of safe collagen.my country is the country with the largest aquatic product output in the world, and the only country in the world that exceeds the amount of fishing. In particular, the freshwater breeding industry has developed very quickly. Freshwater fish production ...

AI Technical Summary

Problems solved by technology

There are also many reports on collagen in fish skin, but there are very few reports on collagen in calcium-containing tissues such as fins, scales, and bones