Coarse grain-red jujube health-preserving powder and manufacturing method thereof

Abstract

The invention discloses coarse grain-red jujube health-preserving powder, which is prepared through the following steps: obtaining raw materials in scheduled parts by mass, wherein the raw materials include red jujube powder, mung beans, soybeans, black beans, black sesame, peanuts, corn starch, wheat flour, rice, coarse rice powder, a nutrient solution, sugar, and maltodextrin; and mixing, puffing, drying and milling the raw materials. The invention also provides a manufacturing method of the coarse grain-red jujube health-preserving powder.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-preserving powder of whole grains and jujubes and a manufacturing method thereof. Background technique [0002] In recent years, health preservation has attracted increasing attention, and ingredients with the same origin as medicine and food have become the protagonists of people's daily health care. "The Yellow Emperor's Neijing Visceral Qi Method" said, "Poisons attack evil, five grains are for nourishment, five fruits are for help, five animals are for benefit, and five vegetables are for filling." On the other hand, whole grains are indispensable to ensure the nutrition of the human body. Fruits, meat, and vegetables are necessary supplements; although the dietary fiber in coarse grains cannot be digested and utilized by the human body, it can clear the intestines, clean up waste, and promote food intake. The residue is excreted from the body as soon as pos...

AI Technical Summary

Problems solved by technology

[0003] For example, the popular whole grains have become a popular health food; currently the whole grains powder processed from whole grains is in the form of powder, and the nutrition is relatively monotonous; Together, it is more troublesome to prepare, resulting in a bad taste