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Okra flower drink

A technology of okra and beverages, which is applied in the field of okra flower beverages, can solve the problems of restricting product promotion and popularization, affecting human health, and not being recognized by the market, so as to ensure health, be more conducive to human body absorption, and eliminate heavy chemical pigments and the effect of adding chemical flavor additives

Inactive Publication Date: 2015-08-26
高丽苹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Chinese patent CN102028068 (patent application No. 2010105702337) discloses a project entitled "A kind of okra scented tea beverage and its production method". 2. This technical product cannot attract consumers in terms of taste, and the single light taste is not conducive to people's acceptance of okra
This situation perplexes the promotion of a kind of okra flower drink all the time, although okra flower petal product has good nutritional value and health care function, mouthfeel is not good, does not have the good product that does not add chemical pigment and flavoring agent in appearance and mouthfeel There are serious flaws in all aspects and are not recognized by the market
After adding chemical additives, there are hidden dangers affecting human health, which also limits the promotion and popularization of products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0029] An okra flower drink, the formula of which is: 2 kg of okra petals; 0.3 kg of dried roselle flowers; 0.1 kg of granulated sugar; 0.1 kg of honey; 0.1 kg of stevia sugar; 997.5 kg of pure water.

[0030] The production steps are as follows:

[0031] A, isolate the okra petals;

[0032] B, the separated okra petals are smashed and filtered, and 2 kilograms of okra petals are taken for every 1 ton of product;

[0033] C. Take 0.3 kg of dried roselle flower per 1 ton of product, soak in warm water at 25 degrees Celsius for 2 hours, break up after soaking, and filter;

[0034] D. Mix the crushed slurry of step B and step C;

[0035] E, add 0.1 kilogram of granulated sugar to the slurry after step D is mixed per 1 ton of product; 0.1 kilogram of honey; 0.1 kilogram of stevia sugar;

[0036] F, carry out homogenization treatment to the slurry after step E deployment, make product stable;

[0037] G. The homogenized liquid is filled, sealed, sterilized and packaged.

[003...

specific Embodiment 2

[0040] A kind of okra flower drink, its prescription and preparation steps are as follows:

[0041] A, isolate the okra petals;

[0042] B, the separated okra petals are smashed and filtered, and 20 kilograms of okra petals are taken for every 1 ton of product;

[0043] C. Take 15 kilograms of dried roselle flowers per 1 ton of product and soak them in warm water at 30 degrees Celsius for 4 hours, break them up after soaking, and filter them;

[0044] D. Mix the crushed slurry of step B and step C;

[0045] E. Add 1 kg of granulated sugar per 1 ton of the slurry mixed in step D; 1 kg of honey; 2 kg of stevia;

[0046] F, carry out homogenization treatment to the slurry after step E deployment, make product stable;

[0047] G. The homogenized liquid is filled, sealed, sterilized and packaged.

[0048] In this embodiment, okra petals and roselle are used in a large amount, with a strong flavor and high medicinal value. They are suitable for comprehensive improvement of physi...

specific Embodiment 3

[0050] A kind of okra flower drink, its prescription and preparation steps are as follows:

[0051] A, isolate the okra petals;

[0052] B, the separated okra petals are smashed and filtered, and 15 kg of okra is taken per 1 ton of product

[0053] petal;

[0054] C. Take 3 kilograms of dried roselle flowers per 1 ton of product and soak them in warm water at 30 degrees Celsius for 6 hours.

[0055] After soaking, crush and filter;

[0056] D. Mix the crushed slurry of step B and step C;

[0057] E, add 2 kilograms of granulated sugar per 1 ton of product to the slurry after step D is mixed; 1 kilogram of honey;

[0058] 0.5 kg stevia sugar;

[0059] F, carry out homogenization treatment to the slurry after step E deployment, make product stable;

[0060] G. The homogenized liquid is filled, sealed, sterilized and packaged.

[0061] Sterilize.

[0062] In this embodiment, the petals of okra and roselle are taken in a moderate amount, good in economy, and are convention...

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PUM

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Abstract

The invention relates to an okra beverage, particularly to an okra flower drink. The okra flower drink has a fully-new product appearance and nutritive value. The okra flower drink is prepared from the following main ingredients: okra petals and dry flowers of roselle. The okra flower drink is prepared from the following steps: successively performing picking, smashing, filtering, mixing, homogenizing, sterilization and filling. Compared with the prior art, the okra flower drink disclosed by the invention presents amazing rose red, the roselle enables the okra flower drink to taste natural acid, the soluble cellulose nutrients of okra are combined with the citric acid and hibiscus acid to form the composition easier to digest by human bodies.

Description

[0001] technical field [0002] This patent relates to an okra drink, specifically an okra flower drink, which has a brand new product appearance and nutritional value. [0003] Background technique [0004] Okra is an annual herb. Leaves entire or palmately divided. Flowers solitary in leaf axils; bracteoles 5-15, linear, rarely lanceolate; calyx spathe-shaped, split on one side, apex with 5 teeth, caducous; flowers yellow or red, funnel-shaped, petals 5 ; stamens more flowery. Okra (5 sheets) has a short crown, with anthers at the base; ovary 5-loculed, each with multiple ovules, and styles 5-lobed. Capsules long-pointed, dorsally dehiscent, densely hirsute; seeds reniform or spherical, numerous, glabrous. [0005] Okra is rich in sugar, organic acid, free amino acid, multivitamins and a variety of trace elements, etc. It not only has extremely high nutritional value, but also has anti-fatigue, stomach disease, health care functions, nourishes liver and kidney, and no...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 高丽苹李鹏翔
Owner 高丽苹
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