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Formula and preparation method of novel apple vinegar

A technology of apple cider vinegar and apple raw vinegar, which is applied in the preparation of vinegar, etc., can solve the problems of too many raw materials, complex processing procedures, and unfavorable absorption of nutrients, and achieve the effects of simple preparation process, improved overall nutrition, and beneficial absorption by the human body

Pending Publication Date: 2021-10-22
王卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a new formula of apple cider vinegar and its preparation method, which solves the problem that the existing apple cider vinegar has too many raw materials, which is not conducive to the human body to absorb nutrients, and at the same time, the problem of complicated processing procedures

Method used

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Embodiment 1

[0027] The embodiment of the present invention provides a new formula of apple cider vinegar. The apple cider vinegar comprises raw materials and their mass percentages as follows: 70% of apple juice, 20.97% of water, 8% of selenium-enriched apple vinegar, 1% of honey, and 0.03% of sucralose .

[0028] The preparation method of this novel apple cider vinegar specifically comprises the following steps:

[0029] S1. Prepare the apples for juicing, put them in a container, soak them in hot water for 20 minutes, and then take them out;

[0030] S2. Peel and cut the taken apples into pieces, then put them into a juice extractor for squeezing;

[0031] S3. Pour the apple juice into the stirring container, then add purified water, then start stirring slowly, the stirring speed is 60r / min, and the stirring time is controlled at 8min;

[0032] S4. Next, pour the prepared selenium-enriched apple vinegar into the container, and continue to stir for a period of time. The stirring speed ...

Embodiment 2

[0036] The embodiment of the present invention provides a new formula of apple cider vinegar. The apple cider vinegar comprises raw materials and their mass percentages as follows: 70% of apple juice, 18.95% of water, 10% of selenium-enriched apple vinegar, 1% of honey, and 0.05% of sucralose .

[0037] The preparation method of this novel apple cider vinegar specifically comprises the following steps:

[0038] S1. Prepare the apples for juicing, put them in a container, soak them in hot water for 20 minutes, and then take them out;

[0039] S2. Peel and cut the taken apples into pieces, then put them into a juice extractor for squeezing;

[0040] S3. Pour the apple juice into the stirring container, then add purified water, then start to stir slowly, the stirring speed is 50r / min, and the stirring time is controlled at 7min;

[0041] S4. Next, pour the prepared selenium-enriched apple vinegar into the container, and continue to stir for a period of time. The stirring speed ...

Embodiment 3

[0045] The embodiment of the present invention provides a new formula of apple cider vinegar. The apple cider vinegar comprises raw materials and their mass percentages as follows: 70% of apple juice, 19.99% of water, 9% of selenium-enriched apple vinegar, 1% of honey, and 0.01% of sucralose .

[0046] The preparation method of this novel apple cider vinegar specifically comprises the following steps:

[0047] S1. Prepare the apples for juicing, put them in a container, soak them in hot water for 20 minutes, and then take them out;

[0048] S2. Peel and cut the taken apples into pieces, then put them into a juice extractor for squeezing;

[0049] S3. Pour the apple juice into the stirring container, then add purified water, then start to stir slowly, the stirring speed is 50r / min, and the stirring time is controlled at 7min;

[0050] S4. Next, pour the prepared selenium-enriched apple vinegar into the container, and continue to stir for a period of time. The stirring speed i...

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Abstract

The invention provides a formula and preparation method of novel apple vinegar, and relates to the technical field of preparation of apple vinegar. The novel apple vinegar comprises the following raw materials in percentage by mass: 70% of apple juice, 18-22% of water, 8-10% of selenium-rich apple vinegar, 1-2% of honey and 0.01-0.05% of sucralose. The preparation method of the novel apple vinegar specifically comprises the following steps: S1, preparing apples for juicing, putting the apples into a container, soaking the apples in hot water for 10-20 minutes, and then taking out the apples; S2, peeling and dicing the taken apples, and then putting the diced apples into a juicer to be juiced; S3, pouring the apple juice into a stirring container, then adding purified water, and then starting to slowly stir; S4, pouring the prepared selenium-rich apple raw vinegar into the container, and continuously performing stirring for a period of time; and S5, finally adding the honey and the sweetening agent, performing stirring for a period of time, standing to normal temperature, and then carrying out sealing and canning. The apple vinegar designed by the invention is simple in formula, simple to prepare and short in period, and meanwhile, nutrients contained in the apple vinegar are convenient to absorb.

Description

technical field [0001] The invention relates to the technical field of apple cider vinegar preparation, in particular to a novel formula of apple cider vinegar and a preparation method thereof. Background technique [0002] Apple cider vinegar refers to a beverage made from vinegar fermented from apple juice and then mixed with apple juice and other raw materials. Not a condiment in the kitchen. Apple vinegar mixed with apple juice makes the taste sour and sweet, sweet and sour, which not only eliminates the raw vinegar taste of raw vinegar, but also has the sweet aroma of fruit juice, which is very refreshing to drink. The commercial development of fruit vinegar products began in the late 1980s. With the continuous excavation and discovery of the nutritional and health effects of fruit vinegar, consumers have gradually recognized and accepted fruit vinegar products, and there has been a certain market. Apple cider vinegar has become an important member of the fruit vinega...

Claims

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Application Information

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IPC IPC(8): C12J1/08C12J1/00
CPCC12J1/08C12J1/00
Inventor 王卫
Owner 王卫
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