Blueberry health wine capable of maintaining mental tranquility and preparation method of blueberry health wine

A technology of health wine and blueberry, which is applied in the field of food processing, can solve the problem of lack of blueberry ice wine, etc., and achieve the effects of easy absorption by the human body, fresh taste, and clear and translucent wine quality

Inactive Publication Date: 2015-08-19
聂超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a lack of ripe blueberry ice wine on the market

Method used

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Embodiment Construction

[0016] A kind of blueberry health-care wine, made from the following raw materials (catties):

[0017] Blueberry 90, jujube seed 8, lettuce 8, maca powder 3, apple flower 4, maple leaf grass 2, ground bamboo shoot 5, ginkgo leaf 4, pumpkin flower 6, jade powder 2, glutinous rice juice 60, appropriate amount of water.

[0018] The preparation method of described blueberry health-care wine, comprises the following steps:

[0019] (1) Add apple blossoms, maple leaf grass, ground bamboo shoots, ginkgo leaves, and pumpkin flowers to soak in water for 30 minutes, rinse to remove impurities, use clean gauze to make a net, put the soaked Chinese medicine components into boiling water, and repeat Up and down 4 times, each time blanching for 30 seconds, after lifting the gauze, spread it out to cool to 25°C, and let it stand in a ventilated place for 12 hours, after repeated kneading for 10 minutes, twist it into a powder, get the medicine powder, and set aside;

[0020] (2) Stew the ...

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PUM

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Abstract

The invention discloses a blueberry health wine capable of maintaining mental tranquility and a preparation method of the blueberry health wine. The blueberry health wine is prepared from the following raw materials in parts by weight: 80-90 parts of blueberries, 6-8 parts of spina date seeds, 6-8 parts of lettuce, 1-3 parts of maca powder, 2-4 parts of apple blossom, 1-3 parts of mukdenia rossii koidz, 3-5 parts of lycopus lucidus, 2-4 parts of ginkgo leaves, 4-6 parts of cushaw flowers, 1-2 parts of jade powder, 40-60 parts of sticky rice juice and a proper amount of water. According to the prepared blueberry health wine, a modern refrigeration technology is applied; and meanwhile, traditional Chinese medicine components are added to the raw material formula to blend and fertilize, so that the conventionally extracted unpalatable pharmaceutical taste is removed; meanwhile, the beneficial components are extracted to a relatively great extent; absorption by a human body is facilitated; and the blueberry health wine has the functions of enriching blood, nourishing the heart, promoting the intelligence and tranquilizing the mind, is clear and bright in quality, pure in aroma and fresh in taste, and has typical bouquet and fruity flavor.

Description

technical field [0001] The invention relates to a blueberry refreshing health wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Blueberry fruit is rich in nutrients, such as multivitamins, calcium, zinc, iron, amino acids, copper, and these substances are also essential nutrients for the human body. Blueberries have good nutritional and health effects, and have the functions of preventing brain nerve aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human body immunity. Icewine has the characteristics of smooth taste, sweet and mellow, refreshing after refrigeration, dry and refreshing. [0003] Blueberries ripen from June to August, and the high temperature in summer makes them extremely intolerant to storage. Research on deep processing of blueberries will help alleviate the bottleneck in the development of this industry. At present, there is a lack of ripe blueberry...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/725A61P1/14A61P25/20
CPCC12G3/02A61K33/12A61K36/16A61K36/185A61K36/28A61K36/31A61K36/42A61K36/53A61K36/725A61K36/73A61K2300/00
Inventor 聂超
Owner 聂超
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