Qi tonifying and kidney nourishing soup

Abstract

The invention discloses qi tonifying and kidney nourishing soup. The qi tonifying and kidney nourishing soup is prepared by using the following raw materials in parts by weight: 800 to 1500 parts of skinned oxtail, 20 to 50 parts of Morinda officinalis, 20 to 50 parts of Eucommia ulmoides, 5 to 30 parts of white peppercorn and 500 to 2000 parts of water. Preferably, the qi tonifying and kidney nourishing soup is prepared further by using the following raw materials in parts by weight: 5 to 30 parts of black jujube, 5 to 30 parts of dried orange peel, 5 to 30 parts of longan, 5 to 30 parts of Chinese wolfberry and 5 to 30 parts of pepper salt. The qi tonifying and kidney nourishing soup is prepared through boiling, has a function of preventing kidney deficiency and has a good application prospect.

Description

technical field [0001] The invention relates to the field of food, in particular to a soup for nourishing qi and tonifying kidney. Background technique [0002] Kidney deficiency refers to that kidney vital essence negative and positive are not enough. The species of kidney deficiency has a lot, most common of which It is kidney-yin deficiency, kidney-yang deficiency. Kidney yin deficiency, the main symptoms are soreness of the waist and knees, weakness of the legs, upset and irritability, and the following symptoms: dizziness, tinnitus, emaciation, insomnia and dreaminess, flushed cheekbones, hot flashes, night sweats, dry throat, male impotence or impotence. Strong but not falling, hypersexuality, nocturnal emission and premature ejaculation, women's oligomenorrhea, amenorrhea, metrorrhagia, infertility, and short urine. Kidney yang deficiency manifests as pale or dark complexion, sore waist and knees, weakness of muscles and bones, fatigue, lack of energy, heaviness, lo...

AI Technical Summary

Problems solved by technology

[0004] Now the treatment of kidney deficiency mostly uses drug therapy, but most of the chemical drugs have certain side effects, and some traditional Chinese medicines are cumbersome to cook and taste uncomfortable, so patients cannot continue to complete the treatment, and the pain cannot be completely cured