Method for inducing phytophthora capsici to generate toxic secretory proteins
A technology of Phytophthora capsici and protein secretion, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve problems such as limiting in-depth research on pathogenic mechanisms
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Embodiment 1
[0014] Scrape off the surface of the base of the stem of the diseased plant stem of pepper blight with a scalpel, and then rinse it with tap water. After natural air drying, take a 0.5 cm tissue block from the junction of the disease and health and place it on the V8 medium. Cultured in the dark at 25°C for 4 days, the 15% (final concentration) solid V8 medium mainly consisted of the following parts: V8 vegetable juice (purchased from Campbell Soup Company, USA) 150 mL, CaCO 3 0.2 g, 20 g agar, 1000 mL distilled water; Inoculate the isolated weak pathogenic strain FZ-1 of Phytophthora capsici (self-isolated) on the V8 medium, and culture it in the dark at 25°C for 4 days until the formation of Larger colonies; transfer 20 plates with a diameter of 5 mm to 150 mL toxic protein liquid induction medium, culture at 25°C, 150 rpm shaking for 18 days, toxic secretory protein liquid induction medium Main component: yeast extract 0.6 g, KH 2 PO 4 0.6 g, MgSO4.7H 2 O 0.25 g, VB1 0...
Embodiment 2
[0016] Scrape off the surface of the base of the stem of the diseased plant stem of pepper blight with a scalpel, and then rinse it with tap water. After natural air drying, take a 0.5 cm tissue block from the junction of the disease and health and place it on the V8 medium. Cultivate in the dark at 25°C for 3 days, inoculate the isolated strong pathogenic strains ND-2 and XM-3 of Phytophthora capsici into 15% solid V8 medium (V8 vegetable juice 150 mL, CaCO 3 0.2 g, 20 g agar and 1000 mL distilled water), cultured at 25°C in the dark for 3 days until larger colonies were formed; transfer 20 plates of bacteria with a diameter of 5 mm to 150 mL toxic protein liquid to induce culture medium, at 25°C, 150 rpm shaking culture for 20 days, toxic secreted protein liquid induction medium main components: yeast extract 0.8 g, KH 2 PO 4 0.7 g, MgSO4.7H 2 O0.3 g, VB10.002 g, glucose 30 g, asparagine 1 g, ?-sitosterol 0.02 g, set the volume to 1000 ml; filter with Whatman filter ...
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