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Ready-to-eat beef noodles

A beef noodle and beef technology, which is applied in food preparation, food science, application and other directions, can solve problems such as eating trouble, and achieve the effect of convenient eating and rich nutrition.

Inactive Publication Date: 2015-08-12
周琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional beef and beef noodles are made with beef as an ingredient to make soup and boiled noodles. Although it is delicious, it is troublesome to eat

Method used

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  • Ready-to-eat beef noodles
  • Ready-to-eat beef noodles
  • Ready-to-eat beef noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of instant beef noodles, made of the following raw materials in parts by weight:

[0021]

Embodiment 2

[0023] A kind of instant beef noodles, made of the following raw materials in parts by weight:

[0024]

Embodiment 3

[0026] A kind of instant beef noodles, made of the following raw materials in parts by weight:

[0027]

[0028] The preparation method of above-mentioned instant beef noodles comprises the following steps:

[0029] (1) prepare above-mentioned each component raw material by proportioning;

[0030] (2) Wash the beef, cut it into small pieces, put it in a pot and cook until cooked, then take it out, dry it in the sun, send it to a grinder, and grind it into minced beef;

[0031] (3) Mix the minced beef and other component raw materials, and send them to the dough mixer to knead the noodles to obtain dough;

[0032] (4) rolling the dough with an automatic noodle making machine;

[0033] (5) Cut into the same length with a cutting machine;

[0034] (6) Boil mature noodles in a noodle cooker, wash and drain;

[0035] (7) Weighing and packaging.

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Abstract

The present invention discloses ready-to-eat beef noodles, which comprises the following raw materials in part by weight: 3-10 parts of beef, 70-80 parts of starch wheat, 3-5 parts of carrot powders, 0.6-0.8 part of powdered peppers, 0.5-1 part of edible salt, 1-2 parts of edible alkali, and 10-20 parts of drinking water. The beef noodles are rich in nutrition and convenient to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to instant beef noodles. Background technique [0002] Traditional beef and beef noodles all use beef as an ingredient to make soup and boil noodles. Although it is delicious, it is troublesome to eat. Contents of the invention [0003] Aiming at the deficiencies of the above-mentioned prior art, the technical problem to be solved by the present invention is to provide a kind of instant beef noodles, which uses beef as raw material to make noodles, and avoids the cumbersome soup preparation process when eating. [0004] In order to solve the problems of the technologies described above, the technical scheme that the present invention takes is: [0005] A kind of instant beef noodles, made of the following raw materials in parts by weight: [0006] [0007] Further, a kind of instant beef noodles is made of the following raw materials in parts by weight: [0008] ...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L1/311A23L7/113A23L13/10
Inventor 周琪
Owner 周琪
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