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Preparation method for pomegranate bud green tea

A technology for pomegranate buds and green tea, applied in the field of preparation of pomegranate bud green tea, can solve the problems such as loss of aroma of pomegranate bud tea, discoloration of leaves, poor molding, etc., and achieve the effects of preserving aroma and inherent color, improving quality and molding well

Inactive Publication Date: 2015-08-12
SHANDONG POMO PUNICA JUICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When using pomegranate buds to produce green tea, due to the thin texture of pomegranate buds, the conventional method of producing pomegranate bud tea leaves is prone to the disadvantages of loss of aroma of pomegranate bud tea leaves, discoloration of leaves, and poor shape

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of pomegranate bud green tea is characterized in that, comprises following operation steps:

[0020] (1) Harvesting of fresh leaves: generally after Qingming and before Grain Rain, when there are 10-15% of new shoots, start picking. Picking by hand is required, and it is required to pick by hand to ensure that the buds and leaves are complete, fresh and even, without entraining old branches and leaves. , it is not suitable to stroke, grasp and pinch;

[0021] (2) Finishing: Use a finishing pot to finish the greening. When the pot is heated until the bottom of the pot is reddish, when the temperature of the pot reaches 200°C, a combination of stuffing, shaking and raising is used to stir fry. The amount of leaves per pot is 5 kg, and the rotation speed is 18 revolutions per minute, stir-fry for 8 minutes; or two-pot continuous greening machine, the operation process is: when the front pot is heated to reddish, when the temperature of the pot ...

Embodiment 2

[0027] A kind of preparation method of pomegranate bud green tea is characterized in that, comprises following operation steps:

[0028] (1) Harvesting of fresh leaves: generally after Qingming and before Grain Rain, when there are 10-15% of new shoots, start picking. Picking by hand is required, and it is required to pick by hand to ensure that the buds and leaves are complete, fresh and even, without entraining old branches and leaves. , it is not suitable to stroke, grasp and pinch;

[0029] (2) Finishing: Use a finishing pot to finish the greening. When the pot is heated until the bottom of the pot is reddish, when the temperature of the pot reaches 240°C, a combination of stuffing, shaking and raising is used to stir fry. The amount of leaves per pot is 6 kg, and the rotation speed is 20 revolutions per minute, stir-fry for 9 minutes; or two-pot continuous greening machine for greening, the operation process is: when the front pot is heated to reddish, when the temperatur...

Embodiment 3

[0035] A kind of preparation method of pomegranate bud green tea is characterized in that, comprises following operation steps:

[0036] (1) Harvesting of fresh leaves: generally after Qingming and before Grain Rain, when there are 10-15% of new shoots, start picking. Picking by hand is required, and it is required to pick by hand to ensure that the buds and leaves are complete, fresh and even, without entraining old branches and leaves. , it is not suitable to stroke, grasp and pinch;

[0037] (2) Finishing: Use a finishing pot to finish the greening. When the pot is heated until the bottom of the pot is slightly red, when the temperature of the pot reaches 220°C, a combination of stuffing, shaking and raising is used to stir fry. The amount of leaves per pot is 5.5 kg, and the rotation speed is 19 revolutions per minute, stir-fry for 8.5 minutes; or two-pot continuous greening machine, the operation process is: when the front pot is heated to reddish, when the temperature of...

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Abstract

A preparation method for pomegranate bud green tea includes: (1), collecting fresh leaves; (2), deactivating enzymes of the leaves by enzyme deactivation pans, and adopting a stir-frying mode combining braising, shaking and scattering to fry the leaves for 8-9 minutes at a rotating speed of 18-20 rounds / minute when the pans are heated to redden the bottoms of the pans slightly and the temperatures of the pans reach 200-240 DEG C, wherein 5-6 kilos of the leaves are put into each pan; or deactivating the enzymes of the leaves in the two enzyme deactivation pans continuously by enzyme deactivation machines, specifically, when the first pan is heated to be reddened slightly and the temperature of the pan reaches 260-280 DEG C, feeding 6-8 kilos of the fresh leaves, covering the pan for braising, removing a pan cover for scatter-frying for 3-4 minutes after steam rises from a seam of the pan cover, opening a pan valve to allow the tea leaves to enter the second pan automatically, controlling the temperature of the second pan at 100-120 DEG C, and taking out the tea after frying the leaves in the second pan for 3-5 minutes; (3), controlling the room temperature of a rolling room at 20-24 DEG C and the humidity of the rolling room at 85-90%; (4), drying the leaves.

Description

technical field [0001] The invention relates to a method for preparing green tea from pomegranate buds, in particular to a preparation method of pomegranate bud green tea. Background technique [0002] Pomegranate is originally produced in Persia, and the ancients praised it as "the strange tree in the world, the best fruit in the world". "Pictures on Materia Medica" contains: "Pomegranate leaves can cure dry throat and thirst, stop diarrhea and leak essence, and eliminate food and fire." [0003] Pomegranate tea is produced in the "Guanshi Pomegranate Garden" in Zaozhuang City, Shandong Province. The pomegranate garden has lush trees and beautiful scenery, with ancient temples, clear springs, streams and waterfalls in the garden. In December 2001, "Guanshi Liuyuan" was named the most Guinness in the world by the Guinness headquarters. [0004] Pomegranate tea can promote cell metabolism. Menopausal women will experience physical and psychological discomfort. Modern medici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘广亮孙启全赵磊郭士龙
Owner SHANDONG POMO PUNICA JUICE
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