Storage method for Jinyan kiwi

A technology of kiwifruit and Jinyan, which is applied in the storage water field of Jinyan kiwifruit, can solve problems such as rot and deterioration, shorten the storage period of kiwifruit, and fruit infection, and achieve the goal of slowing down the decrease in hardness, reducing the rate of water loss and prolonging the storage period Effect

Inactive Publication Date: 2015-08-12
佳沃(成都)现代农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, after the fruit loses water and wilts and shrinks, the fruit hardness decreases during storage and the fruit is more likely to be infected by pathogenic bacteria, resulting in rot and deterioration, shortening the storage period of kiwifruit

Method used

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  • Storage method for Jinyan kiwi
  • Storage method for Jinyan kiwi

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] First, select a fruit box and put a fresh-keeping bag of Suzhou Deep Breathing brand into the fruit box; then tear off the bag of picked Jinyan kiwifruit and put it in the fresh-keeping bag in the fruit box. The bag is folded and covered; after drying the fruit, put a box of kiwifruit into a cold storage at 10°C, slowly cool down to 0-2°C, and store for 4 months at a relative humidity of 90-95%.

Embodiment 2

[0027] First, select a fruit box and put a Peakfresh brand fresh-keeping bag into the fruit box; then tear the picked Jinyan kiwifruit into the fresh-keeping bag in the fruit box, and put the fresh-keeping bag Fold and cover; after drying the fruit, put a box of kiwifruit into a cold storage at 10°C, slowly cool down to 0-2°C, and store for 4 months at a relative humidity of 90-95% in the cold storage.

Embodiment 3

[0029] First, select a fruit box and put an ordinary PE fresh-keeping bag into the fruit box; then tear off the picked Jinyan kiwifruit bag and put it in the PE fresh-keeping bag in the fruit box. The bag is folded and covered; after drying the fruit, put a box of kiwifruit into a cold storage at 10°C, slowly cool down to 0-2°C, and store for 4 months at a relative humidity of 90-95%.

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Abstract

The invention discloses a storage method for Jinyan kiwi. The storage method comprises the steps of firstly, selecting a fruit basket, and placing a freshness protection package into the fruit basket; then, placing picked Jinyan kiwi into the PE freshness protection package in the fruit basket after tearing off bags covering on the picked Jinyan kiwi, and folding and covering the freshness protection package after the basket is full of the Jinyan kiwi; and placing the Jinyan kiwi in the basket into a 10-DEG C refrigeration house after airing, slowly cooling to 0-2 DEG C, and storing. By using the storage method disclosed by the invention, the water loss rate of the Jinyan kiwi is effectively reduced, the hardness reducing speed of the Jinyan kiwi is reduced, and furthermore the storage periods of the fruits are prolonged.

Description

technical field [0001] The invention relates to a method for storing fruit, in particular to a method for storing water in kiwifruit. Background technique [0002] Kiwi is a kind of vine fruit, which is rich in nutrition, especially because it contains high vitamin C, so it is called "the king of fruits". [0003] Since the harvesting period of kiwi fruit is from September to early October, which coincides with the high temperature season, if no effective fresh-keeping treatment is carried out after harvesting, it is very easy to lose water, soften and rot at room temperature. In 2010, the rot and water loss rates of Jinyan kiwifruit were 9.7% and 6.65%, respectively, while in 2011, the rot and water loss rates of Jinyan kiwifruit were only 2.5% and 2.8%. It can be seen that the water retention of Jinyan kiwifruit fruit during storage is very important. At the same time, after the fruit loses water and wilts and shrinks, the fruit hardness decreases during storage and the ...

Claims

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Application Information

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IPC IPC(8): A23B7/04
Inventor 杨丹金锡萱许钢张旭赵承张信旺王琪凯耿稞
Owner 佳沃(成都)现代农业有限公司
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