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Preparation method of soft cans of agrocybe cylindracea

A tea tree mushroom and soft can technology, which is applied in the field of preparation of edible fungi, can solve the problems of insufficient development and utilization of tea tree mushroom, high industrial energy consumption, and impact on aesthetics, and achieve the effects of good food storage, good effect, and exquisite packaging

Inactive Publication Date: 2015-08-12
吴中区胥口精益生物医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the tea tree mushroom products in the market are relatively single in variety, and the development and utilization of tea tree mushroom is not enough. The purpose of the present invention is to develop a soft-packed canned product for tea tree mushroom that is different from traditional tea tree mushroom.
The production process of traditional canned food industry has serious browning, which seriously affects the aesthetics, and the finished canned food needs to be stored at low temperature, and the entire industry consumes a lot of energy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] This embodiment provides a method for preparing tea tree mushroom soft cans. The specific steps of the preparation method are: raw material acceptance → cleaning → color protection → cooling → draining → mixing ingredients → bagging → sterilization → finished product;

[0040] (1) Acceptance of raw materials

[0041] The tea tree mushroom must be fresh, normal in color, free from peculiar smell, mildew, no pest pollution and major mechanical damage collected from the raw material base. The mushroom body is required to be harvested before the umbrella is opened, and the diameter of the general mushroom cap is 3cm;

[0042] (2) cleaning

[0043] Select dried tea tree mushrooms without impurities, cut off the old part of the stem, soak the whole in clean water for 50 minutes, and then wash off the sediment on the surface of tea tree mushrooms by water spraying and blasting and tumbling;

[0044] (3) Color protection

[0045] Soak the washed tea tree mushroom in color-pre...

Embodiment 2

[0061] This embodiment provides a method for preparing tea tree mushroom soft cans. The specific steps of the preparation method are: raw material acceptance → cleaning → color protection → cooling → draining → mixing ingredients → bagging → sterilization → finished product;

[0062] (1) Acceptance of raw materials

[0063]Tea Tree Mushroom must be fresh, normal in color, free from peculiar smell, mildew, no pest pollution and major mechanical damage collected from the raw material base. The mushroom body is required to be harvested before the umbrella is opened, and the diameter of the general mushroom cap is 4cm;

[0064] (2) cleaning

[0065] Select dried tea tree mushrooms without impurities, cut off the old part of the stem, soak the whole in clean water for 30 minutes, and then wash off the sediment on the surface of tea tree mushrooms by water spraying and blasting and tumbling;

[0066] (3) Color protection

[0067] Soak the washed tea tree mushroom in color-preservi...

Embodiment 3

[0083] This embodiment provides a method for preparing tea tree mushroom soft cans. The specific steps of the preparation method are: raw material acceptance → cleaning → color protection → cooling → draining → mixing ingredients → bagging → sterilization → finished product;

[0084] (1) Acceptance of raw materials

[0085] Tea Tree Mushroom must be fresh, normal in color, free from peculiar smell, mildew, no pest pollution and major mechanical damage collected from the raw material base. The mushroom body is required to be harvested before the umbrella has been opened. Generally, the diameter of the mushroom cap is 5cm;

[0086] (2) cleaning

[0087] Select the dried tea tree mushroom without impurities, cut off the old part of the stem, soak the whole in clean water for 40 minutes, and then use the method of water spraying and blasting and tumbling to wash off the sediment on the surface of the tea tree mushroom;

[0088] (3) Color protection

[0089] Soak the washed tea t...

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Abstract

The invention discloses a preparation method of soft cans of agrocybe cylindracea. The preparation method comprises the following steps of: checking raw materials; cleaning; carrying out color protection; cooling; removing water; mixing materials; bagging; sterilizing; and obtaining finished products. The preparation method disclosed by the invention is easy and feasible, and has the advantages that the cost is low, the process is short, the quality is easy to control, and the produced soft cans of agrocybe cylindracea are good in quality.

Description

technical field [0001] The present invention relates to a preparation method of edible fungus, in particular to a preparation method of tea tree mushroom soft can. Background technique [0002] Tea tree mushroom, also known as poplar mushroom, columnar field head mushroom, etc., belongs to Basidiomycotina, Phytomycetes, Agaricales, Fecal Agaricus, and Tianmo fungus. It is a kind of fungus that grows from spring to autumn in temperate to subtropical regions. It is a woody edible fungus, which is characterized by delicious taste, strong smell and rich nutrition. It is an edible fungus with high edible value. The theory of traditional Chinese medicine believes that tea tree mushroom has the functions of clearing heat, calming the liver, improving eyesight, diuresis, and strengthening the spleen. [0003] Tea tree mushroom is a kind of edible fungus with high protein, low fat, rich in fungal polysaccharides, relatively high mineral content and high nutritional value. Because i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/154
Inventor 王肇生王明义
Owner 吴中区胥口精益生物医药研究所
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