Tremella cultivation method
A cultivation method and technology of white fungus, applied in the field of white fungus cultivation, can solve the problems of reduced conversion rate of cultivation materials, loss of nutrients in cultivation materials, and increase of clinker cultivation costs, so as to promote the reproduction of beneficial microorganisms, improve the microbial flora, and save manpower Effect
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Embodiment 1
[0018] Embodiment 1: a tremella cultivation method, including batching, fermentation, bed making, sowing, germination, ear management, specific operation steps:
[0019] ①Ingredients: bagasse 70%, bean cake 21%, mushroom tang 4.5%, lime 3.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;
[0020] ②Fermentation: Add 20-30 times the weight ratio of shiitake shank granules into water, soak at room temperature for 18h-24h, and then mix the leachate together with shiitake stalk residue evenly into the pre-wetted bagasse and bean cake mixture , stack the material into a trapezoidal pile with a height of 1.2m-1.5m, a width of 2m-3m, and an unlimited length. The compost in each pile should be controlled at a dry weight of 300kg-500kg. 10cm-15cm wooden sticks insert some vertical air holes on the pile, straight to the bottom of the pile, the air hole density is 1 / m 3 , and finally covered with thatch to let it ferment naturally;
[002...
Embodiment 2
[0024] Embodiment 2: a tremella cultivation method, including batching, fermentation, bed making, sowing, germination, ear management, specific operation steps:
[0025] ①Ingredients: bagasse 70%, bean cake 21%, mushroom tang 4.5%, lime 3.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;
[0026] ②Fermentation: Add 20-30 times the weight ratio of shiitake shank granules into water, soak at room temperature for 18h-24h, and then mix the leachate together with shiitake stalk residue evenly into the pre-wetted bagasse and bean cake mixture , stack the material into a trapezoidal pile with a height of 1.2m-1.5m, a width of 2m-3m, and an unlimited length. The compost in each pile should be controlled at a dry weight of 300kg-500kg. 10cm-15cm wooden sticks insert some vertical air holes on the pile, straight to the bottom of the pile, the air hole density is 1 / m 3 , and finally covered with thatch to let it ferment naturally;
[002...
Embodiment 3
[0030] Embodiment 3: a tremella cultivation method, including batching, fermentation, bed making, sowing, germination, ear management, specific operation steps:
[0031] ①Ingredients: bagasse 70%, bean cake 21%, mushroom tang 4.5%, lime 3.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;
[0032] ②Fermentation: Add 20-30 times the weight ratio of shiitake mushroom shank particles into clean water, soak at room temperature for 18h-24h, and then mix the leaching solution after deslag removal evenly into the pre-wetted bagasse and bean cake mixture, Pile the material into a trapezoidal pile with a height of 1.2m-1.5m, a width of 2m-3m, and an unlimited length. The compost in each pile should be controlled at a dry weight of 300kg-500kg. Insert some vertical air holes on the pile with wooden sticks of -15cm, which go straight to the bottom of the pile, and the air hole density is 1 / m 3 , and finally covered with thatch to let it fe...
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