Yellow meal worm fattening feed for fowls

Abstract

The invention discloses a yellow meal worm fattening feed for fowls. The yellow meal worm fattening feed is prepared from the following components in parts by weight: 20-30 parts of corn meal, 5-10 parts of yellow meal worm powder, 20-30 parts of bean pulp, 5-10 parts of wheat bran, 5-10 parts of green tea, 2-5 parts of fishbone dust, 0.5-1 part of vitamins, 0.5-0.8 part of yeasts and 0.5-1 part of lactic acid bacteria. The feed disclosed by the invention is used for breeding and fattening the fowls in growth and fattening periods, and the yellow meal worm powder and rich beneficial bacteria are added into the feed, so that under the condition that the normal feed nutrition ratio of the fowls is satisfied, rich fattening proteins and beneficial bacteria are provided, and the digestibility and fattening capacity of the fowls and the energy utilization ratio of the feed are improved; and the feed is beneficial for improving the physical quality and resistance of the fowls and improving the meat quality, thereby achieving the fattening effects of improving the daily gain, further improving the slaughter rate, shortening the fattening period and reducing the use level of feed grains.

Description

technical field [0001] The invention relates to a feed, in particular to a poultry Tenebrio molitor fattening feed. Background technique [0002] At present, in the poultry breeding industry, there are problems such as slow growth rate, long fattening cycle, and low slaughter rate, which lead to low utilization efficiency of food resources and limit the full play of poultry production performance. With the rapid development of animal husbandry, the demand for feed grain is increasing day by day, the contradiction between humans and animals competing for food is intensifying, the cost of breeding is rising, and the problem of food safety is becoming more and more serious. In order to shorten the breeding cycle, reduce mortality and reduce costs, farmers will Choose to add drugs such as antibiotics in the feed, causing problems such as antibiotic residues in the goose. Consumers also consider more and more meat quality and safety factors of poultry, so there is an urgent need...

AI Technical Summary

Problems solved by technology

[0002] At present, in the poultry breeding industry, the poultry growth rate is slow, the fattening cycle is long, and the slaughter rate is low, which leads to low utilization efficiency of food resources and limits the full play of poultry production performance

With the rapid development of animal husbandry, the demand for feed grain is increasing day by day, the contradiction between humans and animals competing for food is intensifying, the cost of breeding is rising, and the problem of food safety is becoming more and more serious. In order to shorten the breeding cycle, reduce mortality and reduce costs, farmers will Choose to add antibiotics and other drugs in the feed, resulting in problems such as antibiotic residues in goose meat