Stress-induced bowel disorder-relieving agent comprising specific lactobacillus gasseri strain or treatment product thereof
A technology of Lactobacillus gasseri, stress, used in the field of mitigants
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Embodiment 1
[0142]
[0143] Inoculate Lactobacillus gasseri CP2305 strain (number of bacteria 10 3 a ~ 10 4 ), cultured at 37°C for 19 hours.
[0144] After culturing for 19 hours, this 15-ml polypropylene test tube with an inner diameter of 15 mm was inserted into a sufficient amount of ice above the liquid level in the test tube, rapidly cooled (on ice), and kept for 5 hours. This cultivation and cooling were repeated 80 times, and a strain with high low temperature tolerance was bred.
[0145] In this specification, "on ice" refers to a state in which 10 ml of culture solution is placed in a 15 ml test tube made of polypropylene with an inner diameter of 15 mm, and the test tube is cooled by inserting a sufficient amount of ice above the liquid level in the test tube. .
[0146] In addition, the composition of the "food additive medium" used in this specification is as follows (Table 1).
[0147] [Table 1]
[0148] Composition of food additive medium
[0149] compositi...
Embodiment 2
[0157]
[0158] It should be noted that, as a method for producing a low-temperature tolerant strain, for example, the CP2305 strain tends to have a reduced survival rate at temperatures below 10°C. Therefore, as a method for producing a low-temperature tolerant strain, the target strain is cultured in a culture solution (for example: a food additive medium) at a moderate culture temperature (for example: about 37°C) and for a moderate culture time (for example: about 19 hours). After culturing, the culture solution is exposed for a moderate time at a temperature below 10°C, preferably below 7°C, more preferably below 5°C, more preferably below 3°C, below 2°C, or below 1°C (for example: 5 hours), and, if necessary, by repeating their cultivation and exposure to low temperature, strains resistant to low temperatures at the target temperature were produced.
Embodiment 3
[0160] SD male rats (4-week-old, manufactured by Charles River Laboratories) were bred under a 12-hour light-dark cycle (lighting on for 12 hours from 8 o'clock) for 1 week, and then allowed to freely ingest the test bacterial cell mixture bait for 3 weeks as follows.
[0161] a) CRF-1 powder bait from Oriental Yeast Co., Ltd. was used as bait.
[0162] b) The number of bacteria contained in 25 g of the above-mentioned bait (CRF-1) is 2.0×10 10 The freeze-dried powder (0.25 g of the freeze-dried powder was compounded with respect to the bait CRF-1: 25 g) of each test cell was used as the test cell compounded bait.
[0163] c) Allow them to freely ingest the mixed bait of the test bacteria for 3 weeks.
[0164] d) The food intake of the bacteria in this test is estimated to be about 2.0×10 10 pcs / day.
[0165] e) Let 19 animals in each group ingest.
[0166] After 3 weeks, a CRF (Corticotropin Releasing Factor, manufactured by Anaspec, USA) solution was intraperitoneally ad...
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