Pork sausage containing carrots

A carrot pig and carrot technology, applied in the field of food processing, can solve the problems of not conforming to the scientific principle of balanced diet, unfavorable long-term consumption, etc., and achieve the effects of improving night blindness, improving health value, and improving taste

Inactive Publication Date: 2015-07-22
李柳强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many types of pork sausages, but most of them are added with food additives, and the added additives are all kinds of synthetic products; it does not conform to the scientific principle of a balanced diet, and is not conducive to long-term consumption

Method used

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  • Pork sausage containing carrots
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  • Pork sausage containing carrots

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A carrot pork sausage is made from the following raw materials in parts by weight:

[0021]

[0022] The preparation method of the above-mentioned carrot pork sausage comprises the following steps:

[0023] (1) Clean the pork and send it to a meat grinder to grind;

[0024] (2) Pour minced pork, starch, edible salt, cooking wine, and soy sauce into a container, stir well, and marinate for 3 hours;

[0025] (3) Clean the carrot grains and cut them into small grains;

[0026] (4) Mix the marinated pork with carrot granules, white granulated sugar and five-spice powder and put them into the sausage enema machine for enema to obtain sausages;

[0027] (5) Dry the sausage in the sun, then steam it in a steamer, take it out and cool it, and store it in the warehouse.

Embodiment 2

[0029] A carrot pork sausage is made from the following raw materials in parts by weight:

[0030]

[0031] The preparation method of the above-mentioned carrot pork sausage comprises the following steps:

[0032] (1) Clean the pork and send it to a meat grinder to grind;

[0033] (2) Pour minced pork, starch, edible salt, cooking wine, and soy sauce into a container, stir well, and marinate for 4 hours;

[0034] (3) Clean the carrot grains and cut them into small grains;

[0035] (4) Mix the marinated pork with carrot granules, white granulated sugar and five-spice powder and put them into the sausage enema machine for enema to obtain sausages;

[0036] (5) Dry the sausage in the sun, then steam it in a steamer, take it out and cool it, and store it in the warehouse.

Embodiment 3

[0038] A carrot pork sausage is made from the following raw materials in parts by weight:

[0039]

[0040] The preparation method of the above-mentioned carrot pork sausage comprises the following steps:

[0041] (1) Clean the pork and send it to a meat grinder to grind;

[0042] (2) Pour minced pork, starch, edible salt, cooking wine, and soy sauce into a container, stir well, and marinate for 3‐5 hours;

[0043] (3) Clean the carrot grains and cut them into small grains;

[0044] (4) Mix the marinated pork with carrot granules, white granulated sugar and five-spice powder and put them into the sausage enema machine for enema to obtain sausages;

[0045] (5) Dry the sausage in the sun, then steam it in a steamer, take it out and cool it, and store it in the warehouse.

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PUM

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Abstract

The invention discloses a pork sausage containing carrots. The pork sausage is prepared from raw materials in parts by weight as follows: 30-50 parts of pork, 10-20 parts of carrots, 8-12 parts of starch, 4-6 parts of white granulated sugar, 2-3 parts of edible salt, 1-2 parts of five spice powder, 1-2 parts of cooking wine and 3-5 parts of soybean sauce. The carrot ingredient is added to the pork sausage, the taste of the sausage is improved, the carrots contain a large amount of beta-carotene, the beta-carotene can be converted into vitamin A after ingested into digestive organs of a human body, the pork sausage is the currently most safe product for supplementing vitamin A and can maintain health of eyes and skin, improve nyctalopia and pachulosis conditions and protect the human body from injuries by free radicals, and the health-care value of the pork sausage is greatly increased.

Description

technical field [0001] The invention relates to a sausage, in particular to a carrot pork sausage, which belongs to the technical field of food processing. Background technique [0002] Pork is one of the important animal foods on people's table. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. [0003] There are many kinds of pork sausages at present, but most of them are added with food additives, and the added ad...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/317A23L13/40A23L13/60
CPCY02A40/90
Inventor 李柳强
Owner 李柳强
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