Novel infant formula rice flour

A technology for infant formula and rice flour, which is applied in the direction of oligosaccharide-containing food ingredients, vitamin-containing food ingredients, multi-step food processing, etc., can solve the problems of uneven dispersion of nutrients, poor reconstitution, and easy to get angry for babies, and achieve the goal of preparing The effect of simple process, low production cost and strong controllability

Inactive Publication Date: 2015-07-22
JIANGXI RUIBEICONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the main processing technology of rice noodles for infants and young children in the market is the wet drying process: the product is mainly in the form of flakes, and has the advantages of good rehydration, uniform distribution of nutrients, low anger and good control of microorganisms, etc., which is the mainstream processing technology, but this The preparation method is poor; there is another puffing and drying method: mainly in powder form, this type of product is easy to form agglomerates when added with water, the nutrients are unevenly dispersed in the dry mixture, the baby is easy to get angry, and the microorganisms are not easy to control, etc., but the processing technology is simple. , The cost is lower than the former; burnt rice method: good preparation, good absorption in the stomach, but easy to get angry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: A new type of infant formula rice noodles, consisting of the following raw materials in weight percentages: coke rice 39%, rice flakes 39%, ordinary rice noodles 20.5%, isomalto-oligosaccharides 0.52%, taurine 0.0304%, vitamin A It is 0.069%, vitamin D is 0.00089%, vitamin B1 is 0.093%, biotin is 0.00071%, niacin is 0.286%, and compound nutrient is composed of 0.5%. The compound nutrient is composed of 2.94% of mineral iron and The zinc content is 3.26%, and the calcium content is 93.80%.

[0020] Preparation steps:

[0021] Step 1. Preparation process of burnt rice: Put rice or millet into a pot and stir-fry until burnt rice, dehydrate and dry, add trace elements such as red sugar, and prepare it by a stone grinding process. The stone grinding process: traditional processing Process-The stone mill runs evenly and slowly, the unique minerals, nutrients are naturally mixed, and all nutrients are retained without any additives.

[0022] The stone grinding process us...

Embodiment 2

[0028] A new type of infant formula rice noodles is composed of the following raw materials in weight percentage: 40% coke rice, 38% rice flakes, 20% ordinary rice noodles, 0.82% isomalto-oligosaccharides, 0.0304% taurine, 0.069% vitamin A, Vitamin D is 0.00089%, vitamin B1 is 0.093%, biotin is 0.00071%, niacin is 0.286%, and the compound nutrient is composed of 0.7%. The compound nutrient is composed of 2.94% of mineral iron and 3.26 of zinc. %, the substance containing calcium is 93.80%.

[0029] Preparation steps:

[0030] Step 1. Preparation process of burnt rice: Put rice or millet into a pot and stir-fry until burnt rice, dehydrate and dry, add trace elements such as red sugar, and prepare it by a stone grinding process. The stone grinding process: traditional processing Process-The stone mill runs evenly and slowly, the unique minerals, nutrients are naturally mixed, and all nutrients are retained without any additives.

[0031] The stone grinding process uses a scientifical...

Embodiment 3

[0037] A new type of infant formula rice noodles is composed of the following raw materials in weight percentages: 38.1% coke rice, 40% rice flakes, 20% ordinary rice noodles, 0.8004% isomalto-oligosaccharides, 0.05% taurine, and 0.069% vitamin A. Vitamin D is 0.00089%, vitamin B1 is 0.093%, biotin is 0.00071%, niacin is 0.286%, and the compound nutrient is composed of 0.6%. The compound nutrient consists of 2.94% of mineral iron and 3.26 of zinc. %, the calcium content is 93.80%.

[0038] Preparation steps:

[0039] Step 1. Preparation process of burnt rice: Put rice or millet into a pot and stir-fry until burnt rice, dehydrate and dry, add trace elements such as red sugar, and prepare it by a stone grinding process. The stone grinding process: traditional processing Process-The stone mill runs evenly and slowly, the unique minerals, nutrients are naturally mixed, and all nutrients are retained without any additives.

[0040] The stone grinding process uses a scientifically groove...

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PUM

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Abstract

The invention discloses a novel infant formula rice flour. The novel infant formula rice flour is prepared from the following raw materials by weight percent: 30-40% of fried rice, 32-40% of rice flakes, 20-40% of common rice flour, 0.1-1% of isomaltooligosacharide, 0.01-0.05% of taurine, 0.069% of vitamin A, 0.00089% of vitamin D, 0.093% of vitamin B1, 0.00071% of biotin, 0.286% of nicotinic acid and 0.5-0.7% of a compound nutrient, wherein the compound nutrient comprises mineral substances including 2.94% of a ferrous substance, 3.26% of a zinc substance and 93.80% of a calcium substance. The novel infant formula rice flour is good in reconstitution property, uniform in dispersion of nutrients, low in heat causing, good in blending performance, simple in preparation process, and worthy of popularization.

Description

Technical field [0001] The invention relates to a rice noodle formula, in particular to a new infant formula rice noodle. Background technique [0002] Infant rice noodles (also known as "infant formula cereal powder", "nutritional rice noodles" or "infant rice cereals") are used to supplement infant nutrition when breast milk or infant formula cannot meet the nutritional needs of infants and during the weaning period. Supplementary food, which is made of millet and rice as the main raw materials, with white sugar, vegetables, fruits, eggs, meat and other optional ingredients, and added calcium, phosphorus, iron and other minerals and vitamins. Food is divided into ready-to-eat type (the product is processed and matured and can be eaten with warm water or milk) and non-ready-to-eat type (the product is not cooked and must be cooked before consumption). Infants and young children 6 to 8 months later is the critical period to exercise their chewing ability. They need to take in fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/302A23L1/303A23L1/304A23L1/30A23L33/10A23L33/16
CPCA23V2002/00A23V2200/32A23V2250/0644A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/28A23V2250/702A23V2250/7042A23V2250/7046A23V2250/71A23V2250/72A23V2300/10A23V2300/38
Inventor 汪小勇
Owner JIANGXI RUIBEICONG IND
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