Blend oil suitable for frying food
A technology for blending oil and food, applied in the field of edible oil, can solve the problems of heavy oily fumes of food, inconvenient cooking, and everywhere oily fumes in the pot, and achieve the effects of high smoke point, good shortening performance and low erucic acid content
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Embodiment 1
[0011] A kind of blended oil suitable for frying food, which is formulated from the following raw materials according to the weight ratio: 38% cottonseed oil, 35% rapeseed oil, and 27% palm oil.
[0012] The above-mentioned cottonseed oil and rapeseed oil are refined salad oils.
Embodiment 2
[0014] A kind of blended oil suitable for frying food, which is prepared from the following raw materials according to the weight ratio: 30% cottonseed oil, 40% rapeseed oil, and 30% palm oil.
[0015] The above-mentioned cottonseed oil and rapeseed oil are refined salad oils.
Embodiment 3
[0017] A kind of blended oil suitable for frying food, which is formulated from the following raw materials according to the weight ratio: 40% cottonseed oil, 38% rapeseed oil, and 22% palm oil.
[0018] The above-mentioned cottonseed oil and rapeseed oil are refined salad oils.
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