Rapid culture method for peanut pod rot pathogen
A technology of peanut fruit rot disease and cultivation method, which is applied in the field of rapid cultivation of peanut fruit rot pathogenic bacteria, can solve the problems of high diversity of attached bacteria and endophyte bacteria, long growth cycle, and difficulty in screening pathogenic bacteria.
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[0016] Two materials Huayu 38 and Huayu 43 with severe fruit rot were selected during the harvest period at the Laixi Peanut Production Experiment Base in Qingdao, and 5 plants with a rotten fruit rate of more than 50% were selected respectively. The diseased fruits of 5 plants were mixed and packed into sealed bags, stored in foam boxes with ice packs at low temperature, brought back to the laboratory, and stored in a 4°C refrigerator for later use.
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