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Steam cooling machine capable of increasing steam utilization rate

A technology of cooking machine and utilization rate, applied in the field of kitchen utensils, can solve the problems of low utilization rate of steam, potential safety hazards, large heat dissipation, etc. Effect

Active Publication Date: 2015-07-08
陈德言
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a steam cooking machine that can improve the steam utilization rate, mainly to overcome the shortcomings of the existing steam cooking machines such as low steam utilization rate, large heat dissipation, frequent water addition, and potential safety hazards.

Method used

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  • Steam cooling machine capable of increasing steam utilization rate
  • Steam cooling machine capable of increasing steam utilization rate
  • Steam cooling machine capable of increasing steam utilization rate

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Such as figure 1 and figure 2 As shown, a steam cooking machine that can improve the utilization rate of steam includes a heating base 1 , a pot body 2 and a pot cover 3 . The heating seat 1 is provided with a steam generating device 12 and its control circuit (not shown in the figure). A water tank 11 is provided at the middle and upper part of the heating seat 1 , and the middle position of the bottom of the water tank 11 rises upwards to form a sleeve 111 . A plurality of steam holes are provided on the upper surface of the sleeve 111 ; When in use, the pot body 2 is placed on the upper end surface of the heating seat 1 , and the steam conduit 21 is docked with the casing 111 . The water in the water tank 11 flows into the steam generating device 12 through the pipe body 121 and is heated into steam, and the steam is transported to the steam conduit 21 by the steam nozzle 122 socketed with the sleeve 111, and then diffused into the whole pot. The upper end of th...

Embodiment 2

[0030] Such as Figure 4 As shown, the main difference between Embodiment 2 and Embodiment 1 lies in the arrangement of the exhaust pipe 7: the bottom edge of the pot body 2 is provided with a recess 24 leading from the water tank 11 to the outside of the steam cooking machine. As a preferred solution, The exhaust pipe 7 is arranged in the recess 24 in a manner of filling the recess 24, so as to ensure the simplicity and beauty of the shape of the pot body 2 . As another embodiment, the recess 24 can also be directly used as the exhaust pipe 7 .

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Abstract

The invention discloses a steam cooling machine capable of increasing the steam utilization rate, and relates to kitchen utensils. The steam cooling machine comprises a heating base, a pot body, a pot lid, an air guide pipe and an exhaust pipe. The heating base is provided with a water tank. The side wall of the pot body is a double-layer side wall. When the steam cooling machine is used, the steam in a pot passes through the air guide pipe, the water tank and the exhaust pipe and then is discharged. The steam cooling machine has the advantages that the pot body is provided with the functions of locking heat and preventing the temperature of the outer side wall of the pot body from being excessively high through the double-layer side wall design. The steam in the pot preheats water in the water tank when passing through the water tank, so that the working efficiency of the steam cooling machine is improved. The steam transfers heat with the outside and is cooled when flowing through the air guide pipe, the water tank and the exhaust pipe, part of steam is liquefied into water drops and flows back to the water tank to be reused, and thus the times of feeding water into the water tank are reduced.

Description

technical field [0001] The invention relates to kitchen utensils, more specifically to a steam cooking machine that can improve the utilization rate of steam. Background technique [0002] The steam cooking machine is a multi-functional green and environmentally friendly kitchen appliance that uses high-temperature steam to cook food. The steam cooking machine includes a pot body, a heating seat and a pot cover. The middle and upper part of the heating seat is provided with a water tank, and the inside of the heating seat is provided with a steam generating device and a control circuit thereof. When in use, the pot body is placed on the heating seat, and the water in the water tank is heated by a steam generating device to form steam, which is introduced into the pot body through a steam conduit for cooking food. This steam cooking machine uses steam to steam food, so that the original molecular structure of the food is minimally damaged, and the original protein, cellulose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/38A47J36/36A47J36/06
CPCA47J27/04A47J2027/043
Inventor 陈晶雅
Owner 陈德言
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