Paecilomyces variotii bacterial strain SJ1 and application thereof
A technology of Paecilomyces varostii and strains, applied in applications, fungi, chemicals for biological control, etc., can solve the problems of accelerated species disappearance, water pollution, frequent occurrence of sand and dust, etc. The effect of microbial growth, promoting root growth, and promoting growth and development
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Embodiment 1
[0021] Example 1 Wanshi is to be green mold (Paecilomycess variotii) The separation and identification of the strain SJ1
[0022] (1) Separation of Endococcinius of Seabuckthorn
[0023] ① The healthy wild sea buckthorn samples are processed and washed immediately after collecting, then the roots are cut into small segments, rinsed with 75%alcohol, washed with 10%Pakistan disinfection solution for 18 minutes, and finally rinsed with fungal water 4 times;
[0024] ② Cut the above -mentioned anti -sterilized roots under the sterile conditions to 0.5cm long segments on a small section of Bangladesh red medium tablet and place it on the 28 ° C training box for 5 days.Silk, repeatedly separated and purified through the tablet (Bangladesh Red Cultivation), and finally obtained the mildew of Wanshi (Paecilomycess variotii) The strain SJ1; the formula and production method of Bangladesh red medium are as follows: 5g of protein 胨, 10g of glucose, 1g of potassium dihydrogen phosphate, magne...
Embodiment 2
[0029] Example 2 Wanfishi is to be green mold (Paecilomycess variotii) Breakthrough SJ1's Experimental Experimental Experiment
[0030] (1) Seabuckthorn endogenous fungal liquid fermentation culture:
[0031] Wan's plan to be separated from the endogenous fungus of the sea buckthorn is to be green mold (Paecilomycess variotii) The strain SJ1 receives a flat PDA medium, and is cultivated for 6 days at 25 ° C. The perforated agar digging block is inoculated in 250ml bottle bottle with a 50ml seed culture medium (for the PDA medium without agar). It is 28 ℃ at 28 ℃, Rotate the 120R / min to train on the bed for 3 days as a seed, with a 10%volume inocus and 150ml fermentation medium (fermentation medium: potato extract 1.0 L, yeast paste 1.0 g, protein 胨 3.0 g, glucose 15.0 g, glucose 15.0 g, Gel 17.0 G, Preparation of potato extract: Take 200 grams of potatoes, cut into small pieces, add 1000 ml of seawater to boil for 30 minutes, filter the potato pieces, and make up the filtrate to 1...
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