Raw material formula of hawthorn sparkling wine

Abstract

The invention discloses a raw material formula of hawthorn sparkling wine. The formula comprises 15 parts to 20 parts of sweetening alcohol, 25 parts to 30 parts of haw slices, 5 parts to 6 parts of sodium bicarbonate, 40 parts to 50 parts of lemon juice, 1.1 parts to 1.2 parts of hawthorn essence, 15 parts to 20 parts of granulated sugar, 0.2 part to 0.3 part of sodium benzoate, 30 parts to 35 parts of glucose, 0.4 part to 0.5 part of saccharin, 1000 parts to 1100 parts of cooled boiled water and 4 parts to 5 parts of citric acid. The raw material formula is reasonable and the product is tasty.

Description

[0001] technical field [0002] The invention belongs to the technical field of sparkling wine, and in particular relates to a raw material formula of hawthorn sparkling wine. [0003] Background technique [0004] Hawthorn contains a lot of nutrients. Hawthorn contains a variety of vitamins, maslinic acid, citric acid, malic acid, carbohydrates, calcium, iron, phosphorus, and other nutrients. The lipase contained in hawthorn also Can promote the digestion of fatty food, hawthorn can also promote the secretion of gastric juice and increase gastric enzymes and other functions. But the hawthorn food that prior art produces, general taste is more sour. [0005] Contents of the invention [0006] In order to overcome the above-mentioned technical problems existing in the prior art, the object of the present invention is to provide a raw material formula of hawthorn sparkling wine, the raw material formula is reasonable, and the product is delicious to drink. [0007] The r...

AI Technical Summary

Problems solved by technology

But the hawthorn food that prior art produces, general taste is more sour