Formula and processing technology of purple grape fruit and vegetable juice

Abstract

The invention relates to the technical field of fruit juice processing, and concretely relates to a formula and a processing technology of purple grape fruit and vegetable juice. The formula comprises fruit juice, vegetable juice and additives, and the fruit juice comprises raw materials of purple grape juice, aloe juice, guava juice, papaya juice and hawthorn juice; the vegetable juice comprises, by weight, tomato juice, cabbage juice and broccoli juice; and the additives comprises, by weight, oat, honey, xylitol and a compound stabilizer. The raw material formula is scientific and reasonable in formula, unique in flavor and exquisite in preparation, has high economic benefits, social benefits and popularization value; the raw materials are blended according to a reasonable proportion to make effective components of different raw materials fully fused and complemented, so the formula has better blood sugar reducing effect than a single raw material, has prevention and health-care effects, is rich in nutrition, and can be widely accepted by consumers due to price; and due to the homology of medicine and food of the raw materials, the purple grape fruit and vegetable juice is developed as a health-care fruit and vegetable juice beverage, the health-care effect of the health-care fruit and vegetable juice beverage is exerted, and the health-care fruit and vegetable juice beverage has profound significance.

Description

technical field [0001] The invention relates to the technical field of fruit juice processing, in particular to a formula of purple grape fruit and vegetable juice and a processing technology thereof. Background technique [0002] In recent years, fruit and vegetable juices with completely new texture properties are represented as fermented products. Fermented fruit and vegetable juice preserves fruit nutrition to the greatest extent by fermenting fruits and vegetables, has a unique flavor of fermented fruits and vegetables, and produces a large amount of amino acids, organic acids and other nutrients during the fermentation process. At the same time, fermentation will also produce a large number of probiotic metabolites, which help to improve the intestinal environment and improve human immunity. Nowadays, fruit and vegetable juices are generally blended with cheap chemical products, and the nutritional cost is low, so there are few good fruit and vegetable juices. Conte...

AI Technical Summary

Problems solved by technology

Nowadays, fruit and vegetable juices are generally blended with cheap chemical products, and the nutritional cost is low, so there are few good fruit and vegetable juices