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Folium eriobotryae tea and processing method thereof

A processing method and technology of loquat leaves, which are applied in the field of loquat leaf tea and its processing, can solve the problems that there are no related reports about processing loquat leaves into tea, and achieve the effects of improving economic value and health care needs, stable process, and elegant fragrance

Active Publication Date: 2015-06-17
陈娜卿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing and utilization of loquat leaves are still in the stage of being used as medicine, but there are no relevant reports and related products on the market for processing loquat leaves into tea

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0021] A processing method of loquat leaf tea: the loquat leaves are picked, cleaned, cut, soaked in high-energy active water, dehydrated, naturally fermented in sunlight, dried in the sun in a greenhouse, baked in a tourmaline stone pot at high temperature, and packaged. While baking at high temperature, superheated steam is introduced.

[0022] Specific steps are as follows:

[0023] 1) To pick pesticide-free organic loquat leaves, the leaves are required to be more than one year old, the leaf length is more than 24cm, and the leaf width is more than 7.5cm;

[0024] 2) Wash the loquat leaves with a brush in running water;

[0025] 3) Cut the washed leaves into 6cm length;

[0026] 4) Put tourmaline stones in the water, then put the cut loquat leaves, and soak at room temperature for 2 hours;

[0027] 5) Take out the loquat leaves and dehydrate for 9 seconds;

[0028] 6) Put the dehydrated loquat leaves into a plastic bag for food, seal it, and let it ferment naturally in...

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PUM

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Abstract

The invention discloses folium eriobotryae tea and a processing method thereof. The processing method comprises the following steps: picking, cleaning and cutting folium eriobotryae; immersing the folium eriobotryae with high-energy active water; dehydrating; naturally fermenting under sunlight; airing in a greenhouse bleachery; roasting in a tourmaline pot at a high temperature; and packaging. Through a special process of immersion by high-energy active water and joint high-temperature roasting of far infrared rays and overheated water vapor, the effective components and deliciousness of the folium eriobotryae tea are increased. By developing and utilizing natural sources, health and beauty beverages are developed, so that the health function of the folium eriobotryae is better exerted.

Description

technical field [0001] The invention belongs to the field of loquat leaf processing, and in particular relates to a loquat leaf tea and a processing method thereof. Background technique [0002] Loquat leaf is an evergreen small tree of Rosaceae, also known as worry-free fan. There are several colors such as reddish-brown, yellow-brown, and gray-green. Property flat, slightly bitter taste. It is mainly produced in the Yangtze River Basin and southern provinces of my country. Traditional medicine believes that loquat leaves are bitter in taste, calm in nature and moisten the two meridians of the lung and stomach. It has the functions of resolving phlegm, relieving cough and reducing stomach adverse effects. The sweet and bitter taste is flat in nature, strengthens yin and expels heat without hurting yang qi, and the quality is moistened to return to the lung and stomach meridians, clearing and nourishing the yin of the lung and stomach. According to modern medical testin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈娜卿
Owner 陈娜卿
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