Intelligent hotel system based on two-dimension codes and method for realizing the system

Abstract

The invention discloses an intelligent hotel system based on two-dimension codes and a method for realizing the system. Two-dimension codes are used as mediums, and a software system comprises a dish-ordering processing module, a side dish module, a chef scheduling module, a pass-through module and an order processing module, wherein code scanning commands and order information of the mobile terminal are received by the dish-ordering processing module, the order information is transmitted to the ordering processing module, dishes in the order are sequentially optimized and transmitted to the chef scheduling module through the ordering processing module, the dishes accord with the chefs by the chef scheduling module, and the states of the dishes are differently processed by the dish-ordering processing module; side dish commands from the dish-ordering processing module are received by the side dish module, and corresponding commands are returned to the a dish-ordering processing module through a side dish code scanner upon completion of the side dishes; dish-sending commands of the dish-ordering processing module are received by the pass-through module. According to the system and the method, ordering, order management and chef operation are intelligent, so that the whole process is in the clear controllable state and difficult to make errors, the efficiency is improved, and the labor waste is avoided.

Description

technical field [0001] The invention relates to the cross field of the mobile Internet and the Internet of Things, in particular to the application of a two-dimensional code to the traditional catering industry, that is, a two-dimensional code-based intelligent restaurant management system and method. Background technique [0002] As a traditional industry, the catering industry has a long history and a huge consumer group. All the processes of hotel services, such as ordering, kitchen operations, etc., have a delicate division of labor and cooperation. Accordingly, different types of staff are required. For a long time, the information between the various procedures was transmitted manually, which was inefficient and error-prone. From the perspective of consumers, it is impossible to know the current state of the dishes they ordered, and they can only passively wait. [0003] With the rapid development of the information industry, various intelligent services have emerged...

AI Technical Summary

Problems solved by technology

However, these applications only solve part of the needs of consumers, and do not extend the intelligence of ordering to the kitchen operation room of the restaurant. The traditional problems of low efficiency and waste of manpower have not been solved.

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