Traditional Chinese medicine composition containing humifuse euphorbia herbs, radix sophorae flavescentis and scutellaria baicalensis and preparation method thereof

Abstract

The invention discloses a traditional Chinese medicine composition containing humifuse euphorbia herbs, radix sophorae flavescentis and scutellaria baicalensis and a preparation method thereof. The traditional Chinese medicine composition is composed of 25-35% of humifuse euphorbia herbs, 15-25% of scutellaria baicalensis, 15-25% of radix sophorae flavescentis, 15-25% of rhizoma atractylodis and 5-15% of pericarpium citri reticulatae. The preparation method includes the steps that particles containing 25% of crude drugs is prepared and an extracting solution containing 0.5 g / ml of crude drugs is prepared. The invention further discloses application of the traditional Chinese medicine composition containing the humifuse euphorbia herbs, the radix sophorae flavescentis and the scutellaria baicalensis for preventing and treating colibacillosis of chicken and reducing death of the chicken. The test result shows that the traditional Chinese medicine composition containing the humifuse euphorbia herbs, the radix sophorae flavescentis and the scutellaria baicalensis has the good effects on preventing and treating colibacillosis of the chicken and reducing death of the chicken.

Description

Technical field [0001] The present invention involves the technology field of traditional Chinese medicine compositions. More specifically, it is a Chinese medicine composition and application method and application methods that are applicable to the prevention and treatment of chicksmacidulobacteria. Background technique [0002] Chicken E. coli disease is generally termination of a type of infectious diseases caused by some serum strains of E. coli, including yolk peritonitis, fallopianitis, umbilicalitis, synovitis, cystitis, granuloma, eyeitis, etc.A variety of diseases, 11%to 69%of the incidence, and a mortality rate of 3.8%to 72.9%. It is one of the important bacterial infectious diseases that endanger the chicken industry, bringing huge economic losses to the development of the chicken industry.When E. coliosis occurs during the period of cultivation, the sick chicken manifests the diet or abuse of diet, depression or even lethargic, reduced activities, dumping, disorderly...

AI Technical Summary

Problems solved by technology

Escherichia coli has become highly resistant to antibiotics due to long-term, high-dose or repeated use of antibacterial drugs

Studies have shown that 20 strains of pathogenic chicken Escherichia coli isolated from clinics have strong drug resistance to penicillin, streptomycin, ampicillin, erythromycin, furazolidone and dysentery, and over time, large intestinal The drug resistance of bacilli has risen sharply, multi-drug resistant strains have increased rapidly, and the drug resistance spectrum has broadened. They are broad-spectrum resistant to commonly used antibiotics, and most of them are combined resistant to more than 6 kinds of antibiotics.