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Marine organism nutrient solution and preparation method thereof

A technology of marine organisms and nutrient solutions, which is applied in food preparation, food science, and the functions of food ingredients, etc., can solve problems such as systematic research on the combined application of extracts from oysters, prawns, and sea dragons, and achieve enhanced immunity, Improve the yield and improve the effect of color

Inactive Publication Date: 2015-06-10
广西北部湾海皇生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there has been no systematic research on the combined application of extracts from oysters, prawns, and sea dragons

Method used

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  • Marine organism nutrient solution and preparation method thereof
  • Marine organism nutrient solution and preparation method thereof
  • Marine organism nutrient solution and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A preparation method of marine biological nutrient solution, comprising the steps of:

[0041] 1) Take 100g of fresh Beibu Gulf big oyster soft body and 50g of Beibu Gulf prawn flesh, wash them, add 300mL of pure water, and fully homogenize with a tissue homogenizer;

[0042] 2) Enzymolyze the homogenate obtained in step 1) with papain, the enzymolysis temperature is 40°C, the enzymolysis time is 2h, the pH is 7, and the enzyme addition amount is 0.4% (w / v);

[0043] 3) Heat the enzymatic solution obtained in step 2) at 70°C for 20 minutes to inactivate the enzyme, add yeast to ferment, the fermentation temperature is 25°C, the fermentation time is 60min, and the amount of yeast added is 1.0% (w / v);

[0044] 4) Decolorize the fermented liquid obtained in step 3) with activated carbon, process at a temperature of 35° C., process for 50 minutes, add 1.5% (w / v), filter, and collect the filtrate;

[0045]5) Add a browning inhibitor and a composite stabilizer to the filtrat...

Embodiment 2

[0052] A preparation method of marine biological nutrient solution, comprising the steps of:

[0053] 1) Take 100g of fresh Beibu Gulf big oyster soft body and 100g of Beibu Gulf prawn flesh, wash them, add 600mL of pure water, and fully homogenize with a tissue homogenizer;

[0054] 2) Enzymolyze the homogenate obtained in step 1) with papain, the enzymolysis temperature is 40°C, the enzymolysis time is 2h, the pH is 7, and the enzyme addition amount is 0.4% (w / v);

[0055] 3) Heat the enzymatic solution obtained in step 2) at 70°C for 20 minutes to inactivate the enzyme, add yeast to ferment, the fermentation temperature is 25°C, the fermentation time is 60min, and the amount of yeast added is 1.0% (w / v);

[0056] 4) Decolorize the fermented liquid obtained in step 3) with activated carbon, process at a temperature of 35° C., process for 50 minutes, add 1.5% (w / v), filter, and collect the filtrate;

[0057] 5) Add a browning inhibitor and a composite stabilizer to the filtr...

Embodiment 3

[0064] A preparation method of marine biological nutrient solution, comprising the steps of:

[0065] 1) Take 100g of fresh Beibu Gulf big oyster soft body and 50g of Beibu Gulf prawn flesh, wash them, add 400mL of pure water, and fully homogenize with a tissue homogenizer;

[0066] 2) Enzymolyze the homogenate obtained in step 1) with papain, the enzymolysis temperature is 40°C, the enzymolysis time is 2h, the pH is 7, and the enzyme addition amount is 0.4% (w / v);

[0067] 3) Heat the enzymatic solution obtained in step 2) at 70°C for 20 minutes to inactivate the enzyme, add yeast to ferment, the fermentation temperature is 25°C, the fermentation time is 60min, and the amount of yeast added is 1.0% (w / v);

[0068] 4) Decolorize the fermented liquid obtained in step 3) with activated carbon, process at a temperature of 35° C., process for 50 minutes, add 1.5% (w / v), filter, and collect the filtrate;

[0069] 5) Add a browning inhibitor and a composite stabilizer to the filtra...

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Abstract

The invention discloses a marine organism nutrient solution and a preparation method thereof. The marine organism nutrient solution is formed by extracting and matching fresh oysters, prawns and sea otters that are originated from the Beibu Gulf. The preparation method of the marine organism nutrient solution uses papain enzymolysis, saccharomycetes fermentation in combination with active carbon for removing the fishy smell and decoloring, thereby solving the problem of the specific fishy smell of the marine organism products. A browning inhibitor and a composite stabilizer are added for solving the problems of the severe browning and sediment that are caused in the processing (enzymolysis, sterilization and storage) of the marine organism nutrient solution. The oysters, the prawns and the sea otters are sea products high in protein and low in fat; the amino acid composition is complete, wherein the complete degree of the necessary amino acid and the mass proportion are better than cow milks and human milks. The compatibility of the oyster and prawn extracting solutions as well as the sea otter extracting solution has physiological functions of invigorating the kidney and strengthening Yang, strengthening the organic immunity, protecting the liver, regulating the blood sugar level, reducing the blood fat, relieving the fatigue, reducing the blood pressure, and the like. The marine organism nutrient solution can be made into a series of food that has a unique flavor, a light yellow color and a delicious taste, wherein the series of food has multiple physiological health care functions.

Description

technical field [0001] The invention relates to a marine biological health food and a preparation method thereof, in particular to a marine biological nutrient solution prepared from oysters, prawns and sea dragons as raw materials and a preparation method thereof. Background technique [0002] The big oyster, also known as the near river oyster, is a common marine shellfish, belonging to the mollusk phylum, Lamellibranchia (Lamellibranchia), oyster family (Ostreidae), and the genus Oyster. Oyster meat is fresh and tender, and it is a nourishing food with high nutritional value, known as "undersea milk". Studies have shown that oyster meat is rich in glycogen, protein, amino acid, essential trace elements, vitamins and more unsaturated fatty acids with important physiological activities. "Compendium of Materia Medica" records: "Oysters can cure weakness, strengthen yang, detoxify, replenish qi and blood of men and women, make skin tender, and prevent aging and fatigue." Oy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/33A23L1/333A23L33/00A23L17/40A23L17/50
CPCA23V2002/00A23V2250/2042A23V2200/326A23V2200/3262A23V2200/328A23V2200/30
Inventor 黎冠宇谭高琼李强军
Owner 广西北部湾海皇生物科技有限公司
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