Anti-cracking cutting board

Abstract

The invention discloses an anti-cracking cutting board, which is provided with a cutting board body, wherein the side surface of the cutting board body is provided with a cutting board hoop which is a rubber cutting board hoop. Since the cutting board hoop is the rubber cutting board hoop, the cutting board can effectively adapt to the change of the side surface perimeter of the cutting board body under different states of the drying and the wetness of the cutting board by the functions of the elongation, the shortening, the tensile force and the like of rubber, and a good hooping function on the side surface of the cutting board body can be kept, so the anti-cracking cutting board has the advantages of simple structure, easiness in implementation, obvious effect on preventing the cutting board from generating cracks, convenience in the drying or the natural air drying manufacture of the cutting board, convenience in storage of the cutting board and the like, the elastic force of each section of the rubber hoop evenly acts on each side of the side surface of the cutting board body, and a phenomenon that deteriorated edible oil pollutes the cutting board is avoided.

Description

technical field [0001] The invention relates to a cutting board. Background technique [0002] Usual cutting boards include solid wood round cutting boards, solid wood rectangular cutting boards, bamboo rectangular cutting boards, bamboo round cutting boards, plastic cutting boards and the like. Solid wood cutting boards and bamboo cutting boards have the disadvantage of being prone to cracks. After cracks occur on the cutting board, the cracks may continue to develop during use, causing the entire cutting board to break and damage. Pests such as cockroaches that spread disease are major issues that hinder the use of cutting boards. [0003] For such a situation, the usual solution is to add a cutting board hoop to the side of the cutting board, but the cutting board will alternately be in two states of dry or wet during use, the cutting board shrinks when dry, and expands when it is wet. Even if it does its job, the cutting board will still crack. There is also a method...

AI Technical Summary

Problems solved by technology

Solid wood cutting boards and bamboo cutting boards have the disadvantage of being prone to cracks. After cracks occur on the cutting board, the cracks may continue to develop during use, causing the entire cutting board to break and damage. Major problems that hinder the use of cutting boards, such as pests such as cockroaches that transmit diseases

[0003] For such a situation, the usual solution is to add a cutting board hoop to the side of the cutting board, but the cutting board will be in two states of dry or wet alternately during use, the cutting board shrinks when dry, and expands when it is wet. Works great, but the cutting board still cracks

There is also a method of soaking the chopping board in salt water to prevent cracks, but it cannot effectively prevent cracks

There are also methods of brushing and soaking edible oil on the cutting board to prevent cracks, but they cannot effectively prevent the occurrence of cracks, and the edible oil will oxidize and deteriorate over time, pollute the cutting board, and after the oxidized and deteriorated edible oil pollutes the food, it will damage the flavor of the food. It also damages the health of the edible people, and it is easy to waste cooking oil

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