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Egg chicken feed capable of reducing cholesterol in eggs and production method of low-cholesterol eggs

A technology of laying hen feed and cholesterol, which is applied in the field of laying hen feed, can solve problems such as hindering intake, and achieve the effect of inhibiting absorption

Active Publication Date: 2015-05-27
西安格润牧业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this also prevents us from taking in other valuable nutrients other than protein from eggs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] In terms of mass parts, the laying hen feed that present embodiment reduces cholesterol in eggs includes 649 parts of corn, 30 parts of bran, 200 parts of soybean meal, 87.8 parts of stone powder, 14.5 parts of calcium hydrogen phosphate, 8 parts of Corn gluten powder, 4.6 parts of soybean oil, 1.5 parts of methionine, 1 part of laying hen trace elements, 0.2 part of laying hen vitamins, 0.4 parts of choline chloride, 3 parts of cholesterol-lowering additives; among them, cholesterol-lowering The additive consists of Polygonum multiflorum multiflorum, Hawthorn, Cassia, Bacillus subtilis premix and lactic acid bacteria premix with a mass ratio of 0.5:1.5:0.6:0.2:0.2; the purity of choline chloride is 50%.

[0014] Utilize the laying hen feed of the present embodiment to feed laying hens, the production method of its low-cholesterol eggs is:

[0015] The egg-laying hens that have been fed for 180 days were fed with basic feed for 20 days, and then added to the basic feed ...

Embodiment 2

[0024] The laying hen feed that the present embodiment reduces cholesterol in eggs includes 615 parts of corn, 32 parts of bran, 190 parts of soybean meal, 83 parts of stone powder, 16 parts of calcium hydrogen phosphate, 7.5 parts of Corn gluten powder, 5 parts of soybean oil, 1.8 parts of methionine, 1.2 parts of laying hen trace elements, 0.18 parts of laying hen vitamins, 0.3 parts of choline chloride, 2.5 parts of cholesterol-lowering additives; among them, cholesterol-lowering The additive consists of Polygonum multiflorum, Hawthorn, Cassia, Bacillus subtilis premix and lactic acid bacteria premix with a mass ratio of 0.3:1.8:0.5:0.15:0.25; the purity of the choline chloride is 50%.

[0025] Utilize the laying hen feed of the present embodiment to feed laying hens, the production method of its low-cholesterol eggs is:

[0026] The egg-laying hens whose feeding days were 180 days were fed with basal feed for 20 days, and then the basal feed was added with a mass ratio of ...

Embodiment 3

[0028] The laying hen feed that the present embodiment reduces cholesterol in eggs includes 620 parts of corn, 28 parts of bran, 210 parts of soybean meal, 92 parts of stone powder, 12 parts of calcium hydrogen phosphate, 8.5 parts of Corn gluten powder, 4 parts of soybean oil, 1.2 parts of methionine, 0.8 parts of laying hen trace elements, 0.22 parts of laying hen vitamins, 0.5 parts of choline chloride, 3.2 parts of cholesterol-lowering additives; among them, cholesterol-lowering The additives are composed of Polygonum multiflorum, Hawthorn, Cassia, Bacillus subtilis premix and lactic acid bacteria premix with a mass ratio of 0.7:1.4:0.7:0.25:0.15; the purity of the choline chloride is 50%.

[0029] Utilize the laying hen feed of the present embodiment to feed laying hens, the production method of its low-cholesterol eggs is:

[0030]The egg-laying hens whose feeding days were 180 days were fed with basal feed for 20 days, and then the basal feed was added with a mass ratio...

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Abstract

The invention relates to an egg chicken feed capable of reducing cholesterol in eggs and a production method of low-cholesterol eggs. The egg chicken feed is prepared from corn, bran, soybean meal, mountain flour, calcium hydrogen phosphate, corn protein powder, soybean oil, methionine, egg chicken microelements, egg chicken vitamins, choline chloride, and additive for reducing the cholesterol, wherein the additive for reducing the cholesterol is prepared from polygonum multiflorum, hawthorn, cassia occidentalis, Bacillus subtillis premix and lactobacillus premix in any ratio; the low-cholesterol egg is produced as follows: the additive for reducing the cholesterol is added into base feed for egg chicken, the egg chicken are subjected to free feeding and can lay the low-cholesterol egg after ten days, wherein the additive is prepared from polygonum multiflorum, hawthorn, cassia occidentalis, Bacillus subtillis premix and lactobacillus premix; and the content of the cholesterol in the egg fed by the feed is lower 27% than that of the common eggs, and the low-cholesterol egg is more suitable for the aged.

Description

technical field [0001] The invention belongs to the field of animal husbandry and particularly relates to a feed for laying hens which reduces cholesterol in eggs and a method for producing low-cholesterol eggs. Background technique [0002] Because eggs are very nutritious, they are high in quality and low in price. Eggs have played an important role in our daily life since ancient times. It is the second most complete natural nutritional food after breast milk. However, the cholesterol content in the egg yolk of ordinary eggs is usually 1705mg / 100g. If you eat too much, it will easily cause the cholesterol content in blood lipids to exceed the standard. In order to prevent excessive cholesterol intake, people usually control the number of eggs they eat to prevent excessive cholesterol content in blood lipids. But this also prevents us from taking in other valuable nutrients besides protein from eggs. Contents of the invention [0003] The object of the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/175
CPCY02P60/87
Inventor 李治伟杨帅
Owner 西安格润牧业股份有限公司
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