Method for preparing medical bone gelatin by biological enzyme method
A biological enzyme method, bone gelatin technology, applied in fermentation and other directions, can solve the problems of high production cost, difficult to control enzymatic hydrolysis process, collagen fiber peptide chain destruction, etc., to achieve clean production, high molecular weight, strong freezing force Effect
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Embodiment 1
[0029] An example of a production line with a daily production of 1 ton of gelatin: Take pig bones, beef bones and other animal bones and crush them to 30-150 mesh, mix the above 4 tons of bone powder with water at a mass ratio of 1:5, stir, and adjust to a bone powder suspension, input to 30m 3 in the pickling tank. Take hydrochloric acid with a concentration of 10%, and add it to the bone powder suspension in a slow feeding method to remove minerals in the bone powder, specifically:
[0030] Add water with a weight ratio of 1:5 to the bone meal, start stirring, and add 10% hydrochloric acid in a slow feeding manner. After each pickling, use a turbo centrifuge to clean the bone meal, and then add water at a ratio of 1:5. into a suspension, the pickling water temperature is 18 ℃.
[0031] Pickling for the first time: pH value is controlled at 3.5-4.0, pickling for about 2 hours after cleaning;
[0032] The second pickling: the pH value is controlled at 3.5-4.0, and it is wa...
Embodiment 2
[0042] An example of a production line with a daily production of 1 ton of gelatin: Take pig bones, beef bones and other animal bones and crush them to 30-150 mesh, mix the above 4 tons of bone powder with water at a mass ratio of 1:5, stir, and adjust to a bone powder suspension, input to 30m 3 in the pickling tank. Take hydrochloric acid with a concentration of 10%, and add it to the bone powder suspension in a slow feeding method to remove minerals in the bone powder, specifically:
[0043]Add water with a weight ratio of 1:5 to the bone meal, start stirring, and add 10% hydrochloric acid in a slow feeding manner. After each pickling, use a turbo centrifuge to clean the bone meal, and then add water at a ratio of 1:5. into a suspension, the pickling water temperature is 18 ℃.
[0044] Pickling for the first time: pH value is controlled at 3.5-4.0, pickling for about 2 hours after cleaning;
[0045] The second pickling: the pH value is controlled at 3.5-4.0, and it is was...
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