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Production method for crispy and delicious cordyceps militaris

A production method and technology of Cordyceps militaris are applied in the field of food processing, which can solve problems such as incompatibility to eating, and achieve the effects of low oil content, rich nutrition and crisp taste.

Inactive Publication Date: 2015-05-20
JIANGSU XUE FU BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the inherent fishy smell of Cordyceps militaris may not be suitable for a few people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Select 2Kg of fresh Cordyceps militaris from Tianzetang Branch of Jiangsu Xuefu Bioengineering Co., Ltd. as raw material, select a length of about 8 cm and a diameter of about 3 mm, and put it in a container for later use;

[0023] (2) Mix 742g of flour, 162g of starch, 74g of custard powder, 14.8g of baking powder, and 7.4g of salt (the ratio is 10:1.2:1:1:0.2:0.1) to make 1Kg of ingredient powder;

[0024] (3) Weigh 400g of the ingredient powder in (2), sprinkle it evenly on the spare Cordyceps militaris, filter out the unstained ingredient powder with a filter screen, and reserve it for the next batch of experiments;

[0025] (4) Weigh 600g of the ingredient powder in (2), measure 780g of tap water (the ratio is 1:1.3), mix the two evenly to form a slurry, and wrap the powdered Cordyceps militaris (reserve the remaining slurry for the next batch) The next experiment), fry at 170°C-190°C oil temperature for 2-4 minutes;

[0026] (5) Vacuum centrifugal deoiling un...

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Abstract

The present invention discloses a production method for crispy and delicious cordyceps militaris. The method comprises the following steps: selecting newly picked cordyceps militaris with similar length and diameter, placing the cordyceps militaris in a container for spare use; uniformly sprinkling the following compounding material powder on the cordyceps militaris for spare use; the compounding materials are a mixture of flour, starch, instant custard powder, baking powder and salt; uniformly mixing the compounding materials with water at a ratio of 1:1.3 to get a slurry, coating the slurry on the cordyceps militaris sprinkled with powder; oil-frying the cordyceps militaris for 2-4 minutes at 170-190 DEG C, carrying out vacuum centrifuging for de-oiling; cooling the de-oiled cordyceps militaris in a dry environment; packaging up the cordyceps militaris into small packets, each packet contains the best acceptable daily intake of 3g of cooled cordyceps militaris, the packets adopt sealed and moisture-proof aluminium-foil bags; and under GMP conditions, conducting sterilizing, inspecting and outgoing. The fried cordyceps militaris has delicious taste and crispy mouth feel, changes the intrinsic odor of the cordyceps militaris, and has advantages of convenient taking, safety, high absorption efficiency, suitability for people in all ages and the like.

Description

technical field [0001] The invention relates to a method for producing crispy and crispy Cordyceps militaris, belonging to the technical field of food processing. Background technique [0002] Cordyceps militaris is the abbreviation of Cordyceps militaris, also called Cordyceps militaris or Chrysalis chrysalis, the common name is not old grass, it is a medicinal fungus combined with insects and bacteria, modern rare Chinese herbal medicine, Cordyceps militaris belongs to the fungus phylum, Ascomycetes class, Hypocreaes, Ergotaceae, Cordyceps. It mainly grows in the northern part of our country. Cordyceps militaris is a precious medicinal fungus, which belongs to the same fungus genus Cordyceps as Cordyceps sinensis of Qinghai. It has similar medicinal and nourishing effects. It is not only rich in protein and amino acids, but also contains more than 30 kinds of trace elements needed by the human body. It is a top-notch tonic. Domestic and foreign studies on the species th...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L31/00
Inventor 陈顺志许登泉王林
Owner JIANGSU XUE FU BIOLOGICAL ENG
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