Production method for crispy and delicious cordyceps militaris
A production method and technology of Cordyceps militaris are applied in the field of food processing, which can solve problems such as incompatibility to eating, and achieve the effects of low oil content, rich nutrition and crisp taste.
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Embodiment 1
[0022] (1) Select 2Kg of fresh Cordyceps militaris from Tianzetang Branch of Jiangsu Xuefu Bioengineering Co., Ltd. as raw material, select a length of about 8 cm and a diameter of about 3 mm, and put it in a container for later use;
[0023] (2) Mix 742g of flour, 162g of starch, 74g of custard powder, 14.8g of baking powder, and 7.4g of salt (the ratio is 10:1.2:1:1:0.2:0.1) to make 1Kg of ingredient powder;
[0024] (3) Weigh 400g of the ingredient powder in (2), sprinkle it evenly on the spare Cordyceps militaris, filter out the unstained ingredient powder with a filter screen, and reserve it for the next batch of experiments;
[0025] (4) Weigh 600g of the ingredient powder in (2), measure 780g of tap water (the ratio is 1:1.3), mix the two evenly to form a slurry, and wrap the powdered Cordyceps militaris (reserve the remaining slurry for the next batch) The next experiment), fry at 170°C-190°C oil temperature for 2-4 minutes;
[0026] (5) Vacuum centrifugal deoiling un...
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