Preparation method of steamed bun with banana flavor

Abstract

The invention discloses a preparation method of a steamed bun with a banana flavor. The method comprises the following steps: (1), soaking banana pulp into lemon water, and juicing to obtain banana juice; (2) soaking fermented sour dough into the banana juice, mixing with wheat meal and fermenting; and (3) ending fermenting, adding wheat meal, banana powder and water, kneading the dough, molding, proofing and steaming to obtain a finished product steamed bun with the banana flavor. The banana juice and the banana powder are respectively added in the preparation process of the steamed bun with a fruit flavor, so that the prepared steamed bun has strong banana fragrance and meets the requirements of the steamed bun with the fruit flavor. Vitamin C and vitamin E are added to the steamed bun with the fruit flavor, so that the trophism of the steamed bun is improved; oxidative injuries to the steamed bun caused by the fruit juice are effectively prevented; the banana fragrance of the steamed bun is increased; and the color and luster and the whiteness of the steamed bun are also improved.

Description

technical field [0001] The invention relates to the field of fermented flour products, in particular to a method for preparing banana-flavored steamed buns. Background technique [0002] Steamed Bread (Chinese Steamed Bread), also known as steamed buns or steamed buns, is a traditional fermented staple food that originated in my country. It has distinct national cultural characteristics and plays an important role in daily life in my country, especially in the north. In my country's more than 1.3 billion population, more than 60% of the population is mainly based on pasta, and the average daily consumption of 100-200g of pasta such as steamed buns and steamed buns per person. [0003] As one of pasta, steamed buns mainly include white flour steamed buns made of wheat flour, corn flour steamed buns and black rice flour steamed buns. The traditional production process of this kind of steamed bread mainly includes: adding water, yeast or starter (fermentation seeds, flour fert...

AI Technical Summary

Problems solved by technology

[0010] Although the above-mentioned fruit-flavored food satisfies people's demand for diversified products, the fruity flavor of the food it makes is not strong enough, and the aroma is relatively light. Therefore, it is necessary to improve the aroma of the fruity flavor in the food to satisfy consumers. The demand for such products; in addition, the fruit added to the food will reduce the glossiness of the skin of the steamed bread, the softness and volume of the tissue structure, and the above phenomenon is particularly obvious for the steamed bread, so it is necessary to solve the above problems and improve the quality of the steamed bread

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