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A kind of preparation method of wood bean pod shell health drink

A health-care beverage and pigeon pea technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of discarding, waste of resources, not being developed and utilized, etc., and achieve the effects of reducing damage, being convenient to take, and being easily absorbed by the human body.

Active Publication Date: 2016-09-14
FUJIAN MEIGUIGU ECO AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of actually harvesting pods, wood bean pod shells are often discarded as waste, which has not been well developed and utilized, resulting in waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] A preparation method of wood bean pod shell health drink, comprising the following steps:

[0030] 1) Pre-treatment of raw materials: collect green pod pigeonpea, remove pigeonpea seeds, obtain pigeonpea pod shell, then dry the pigeonpea pod shell at a temperature of 50-60°C until the moisture content is 10-15%, and then use a pulverizer to Pulverize, obtain wood bean pod shell powder, the particle size of described wood bean pod shell powder is 50-400 order;

[0031] 2) Ultrasonic extraction: Add the above-mentioned cayenne pod shell powder into the feeder of the ultrasonic extraction equipment, use water as the extraction solvent, add water according to the ratio of solid to liquid 1:30-40, set the ultrasonic frequency to 10-50kHz, and set the ultrasonic frequency to 10-50kHz. Ultrasonic extraction at 50-60°C for 20-30 minutes to obtain the cayenne pod shell extract;

[0032] The solid-to-liquid ratio of 1:30-40 means that 30-40mL of water is added to every gram of c...

Embodiment 1

[0039] A preparation method of wood bean pod shell health drink, comprising the following steps:

[0040] 1) Pre-treatment of raw materials: collect green pods of pigeonpea, remove pigeonpea seeds, and obtain pigeonpea pod shells, then dry the pigeonpea pod shells at a temperature of 50°C until the moisture content is 13%, and then crush them with a grinder to obtain wood pod shells. Bean pod shell powder, the particle size of described wood bean pod shell powder is 200 orders;

[0041] 2) Ultrasonic extraction: Add the above-mentioned wood bean pod shell powder into the feeder of the ultrasonic extraction equipment, use water as the extraction solvent, add water according to the ratio of solid to liquid 1:30, set the ultrasonic frequency to 28kHz, and ultrasonically at a temperature of 50°C Extract for 20min to obtain the wood bean pod shell extract;

[0042] The solid-to-liquid ratio of 1:30 means that 30 mL of water is added to every g of cayenne pod shell powder;

[0043...

Embodiment 2

[0052] A preparation method of wood bean pod shell health drink, comprising the following steps:

[0053] 1) Raw material pretreatment: collect green pod pigeon pea, remove the pigeon pea seeds, obtain the pigeon pea pod shell, then dry the pigeon pod shell at a temperature of 60°C until the moisture content is 10%, and then crush it with a grinder to obtain the wood pea pod shell. Bean pod shell powder, the particle size of described wood bean pod shell powder is 50 orders;

[0054]2) Ultrasonic extraction: Add the above-mentioned wood bean pod shell powder into the feeder of the ultrasonic extraction equipment, use water as the extraction solvent, add water according to the ratio of solid to liquid 1:40, set the ultrasonic frequency to 10kHz, and ultrasonically at a temperature of 60°C Extracted for 25min to obtain the cayenne pod shell extract;

[0055] The solid-to-liquid ratio of 1:40 means that 40 mL of water is added to every g of cayenne pod shell powder;

[0056] 3)...

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PUM

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Abstract

The invention discloses a method for preparing a pigeon pea pod health drink. The method comprises the following steps: by taking pigeon pea pod as a raw material, extracting by using an ultrasonic extraction method so as to obtain a pigeon pea pod extract liquid, subsequently adding auxiliary materials such as cane sugar, vitamins and honey, thereby obtaining the pigeon pea pod health drink. As the pigeon pea pod extract liquid is taken as the main component of the plant drink, the pigeon pea pod health drink has natural bean fragrance, is free of essence or other chemical seasoning, is natural and environment-friendly, and is applicable to patients suffering from osteoporosis and ordinary people.

Description

technical field [0001] The invention relates to the field of beverage preparation, in particular to a method for preparing a wood bean pod shell health drink. Background technique [0002] Plant beverages are favored by people due to their unique functions. At present, there are more and more functional plant beverages on the market about supplementing nutrition, enhancing physical fitness, and improving immunity. However, the quality of beverages is uneven. Most of the plant beverage formulas are not scientific enough. , simply decocting and filtering Chinese medicinal materials or extracting them by leaching, the efficiency is low, the active ingredients cannot be fully extracted, and in order to improve the palatability, many essences, flavoring agents, preservatives, etc. are added, which will cause harm to the human body. Certain adverse effects. [0003] Pigeon pea is a kind of medicinal and edible plant with important medicinal value. Its roots, stems, leaves, flower...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L33/105A23L33/00
CPCA23L2/04A23L2/52A23L2/60A23V2002/00A23V2200/308A23V2200/3262A23V2200/30A23V2250/708A23V2250/628
Inventor 李爱萍徐晓俞郑开斌康智明
Owner FUJIAN MEIGUIGU ECO AGRI DEV
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