Crystal fish slide and preparation method thereof
A technology for crystal fish and freshwater fish, applied in food preparation, application, food science and other directions, can solve problems such as hard taste, and achieve the effect of tender and smooth taste, convenient eating and full flavor.
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[0021] Embodiment 1: crystal fish slippery and preparation method thereof
[0022] A crystal fish slip made from the following ingredients (kg): frozen freshwater minced fish 56, squid minced 14, salt 1.2, garlic seed 1.0, egg white 5, chicken essence 1.5, phosphate 0.5, TG enzyme 2, Trehalose 1.5, Yiweixian 2, crab extract 1.4, eagle tea extract 0.5, grape seed extract 0.5, coriander root extract 0.3, white pepper 1.2, cooking wine 0.5, sweet potato starch 4, tapioca modified starch 1.0, crushed ice 4.
[0023] A method for making crystal fish slippery, comprising the following steps:
[0024] A. Raw material pretreatment: weigh frozen freshwater minced surimi and squid minced in proportion, cut into cubes, and then put them into a beater to make a viscous slurry. The temperature of the slurry should not exceed 12°C;
[0025] B. Add auxiliary materials, stir and beat: add salt and continue beating for 4 minutes, then add garlic and egg white and continue beating for 4 minut...
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