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Crystal fish slide and preparation method thereof

A technology for crystal fish and freshwater fish, applied in food preparation, application, food science and other directions, can solve problems such as hard taste, and achieve the effect of tender and smooth taste, convenient eating and full flavor.

Inactive Publication Date: 2015-05-13
MINGGUANG YONGYAN AQUATIC GROUP CORP
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Traditional surimi products are made by adding starch and cooking at high temperature, and usually have a hard taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: crystal fish slippery and preparation method thereof

[0022] A crystal fish slip made from the following ingredients (kg): frozen freshwater minced fish 56, squid minced 14, salt 1.2, garlic seed 1.0, egg white 5, chicken essence 1.5, phosphate 0.5, TG enzyme 2, Trehalose 1.5, Yiweixian 2, crab extract 1.4, eagle tea extract 0.5, grape seed extract 0.5, coriander root extract 0.3, white pepper 1.2, cooking wine 0.5, sweet potato starch 4, tapioca modified starch 1.0, crushed ice 4.

[0023] A method for making crystal fish slippery, comprising the following steps:

[0024] A. Raw material pretreatment: weigh frozen freshwater minced surimi and squid minced in proportion, cut into cubes, and then put them into a beater to make a viscous slurry. The temperature of the slurry should not exceed 12°C;

[0025] B. Add auxiliary materials, stir and beat: add salt and continue beating for 4 minutes, then add garlic and egg white and continue beating for 4 minut...

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PUM

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Abstract

The invention discloses a crystal fish slide and a preparation method thereof. Squid meat and fresh water fish surimi are used as raw materials, a proper amount of auxiliary material is added, and crystal fish slide products can be prepared through the process steps of mixing the fresh water fish surimi with squid surimi, pulping, adding the auxiliary material, stirring, pulping, adding ice, pulping, packaging and quick-freezing. The processes are simple, the operation is convenient, the crystal fish slide is convenient to eat, high practicability is achieved, the process and labors are simplified, and a direction for deep-processing fresh water fish surimi products is explored. The crystal fish slide prepared through the method provided by the invention is rich in nutrition, unique in flavor, crispy and tasty in mouthfeel, safe and healthy, and convenient to carry, and well received by consumers.

Description

Technical field [0001] The present invention is the field of aquatic product processing technology, which involves crystal fish slipping and its production methods. Background technique [0002] With the development of society and the acceleration of the rhythm of life, people's demand for various net dishes, convenient foods, and food and leisure foods is increasing. [0003] Freshwater vineye has high protein, low fat and other characteristics, and the content and proportion of essential amino acids in protein are suitable for the body's absorption. Therefore, the nutritional value of freshwater fish products is high, and it is one of the important sources of people's intake of nutrition.Developing convenient nutritional fast food is an important research direction for aquatic product processing technology.Traditional cotton products are made of starch and cooked by high temperatures, which are usually insufficient. [0004] Therefore, the development of crystal fish and its pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 胡从玉陆剑锋钱长建余军李明惠
Owner MINGGUANG YONGYAN AQUATIC GROUP CORP
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