Rice rich in vitamin C and preparation method thereof
A vitamin and rice technology, applied in the field of food processing, can solve the problem of low content, meet nutritional needs, and reduce the occurrence of scurvy
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[0009] Rice is one of the staple foods of human beings. According to the analysis of modern nutrition, rice contains protein, fat, vitamin B1, A, E and various minerals. Rice contains about 75% carbohydrates, 7% to 8% protein, 1.3% to 1.8% fat, and is rich in B vitamins. The carbohydrate in japonica rice is mainly starch, and the protein contained is mainly rice glutenin, followed by rice glue protein and globulin. The crop is high, and the digestibility is 66.8% to 83.1%, which is also the higher one in cereal protein. Therefore, edible rice has higher nutritional value.
[0010] With the advancement of science and technology, human beings have changed from eating for survival in the most primitive way to choosing different foods in order to have a better quality of life. Rice is one of the staple foods of human beings, and it is also the nutritional food that people pay the most attention to. Although rice contains a variety of vitamins and minerals, it is very deficient ...
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