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A kind of Ganoderma lucidum wine and preparation method thereof

A Ganoderma lucidum wine and Ganoderma lucidum technology, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems that Ganoderma lucidum wine is difficult for the masses to drink, it is difficult to reach the crowd, and the Ganoderma lucidum wine cannot be diffused. , to achieve the effect of full-bodied and coordinated wine, low production cost, and outstanding Ganoderma lucidum flavor

Active Publication Date: 2016-08-31
CEHENG BUYI WINE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there are relatively large shortcomings in the preparation process of the above-mentioned Ganoderma lucidum wine. The main disadvantage is that the Ganoderma lucidum wine made is difficult to be suitable for drinking by the public, and then limited to some people, so that the Ganoderma lucidum wine cannot be diffused within the drinking range. , and then it is difficult to achieve popularization among the crowd; moreover, the taste of Ganoderma lucidum wine made by the above-mentioned technology is poor, the sweetness is difficult to grasp, the taste of Ganoderma lucidum is difficult to highlight, the nutrient substance is single, and the alcohol content is high; meanwhile, the Ganoderma lucidum wine made by the above-mentioned technology Ganoderma lucidum wine can only be drunk at room temperature, not hot or cold according to seasonal changes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A ganoderma lucidum wine, its raw material components in parts by weight are 8kg of ganoderma lucidum medicinal wine, 58kg of glutinous rice fermented liquid, 19kg of prickly pear sugar, 4kg of seasoning wine, and 12kg of medicinal wine.

[0032] The preparation method of this Ganoderma lucidum wine comprises the following steps:

[0033](1) Preparation of ganoderma lucidum wine: take ganoderma lucidum, and screen the ganoderma lucidum without mildew, less insects, no mud feet, no impurities, dry and clean, and then put the screened ganoderma in a dryer at 40°C The temperature is baked for 20 minutes, and then the baked Ganoderma lucidum is placed in a pulverizer, and it is crushed into a 70-mesh powder. double the amount of liquor, and stir with a stirrer, the stirring speed of the stirrer is 60r / min, after stirring for 20 minutes, seal the wine jar with a sealed bag, and place the wine jar in the natural environment for 15 days, then open it Seal the bag, place it in...

Embodiment 2

[0046] A ganoderma lucidum wine, its raw material components, in parts by weight, are 12kg of ganoderma lucidum medicinal wine, 62kg of glutinous rice fermentation liquid, 15kg of prickly pear sugar, 2kg of seasoning wine, and 8kg of medicinal wine.

[0047] The preparation method of this Ganoderma lucidum wine comprises the following steps:

[0048] (1) Preparation of ganoderma lucidum wine: take ganoderma lucidum, and screen the ganoderma lucidum without mildew, less insects, no muddy feet, no impurities, dry and clean, and then put the screened ganoderma in a dryer at 50°C The temperature is baked for 30 minutes, and then the baked Ganoderma lucidum is placed in a pulverizer, and it is crushed into a 90-mesh powder, and then the Ganoderma powder is placed in a wine jar, and 10% of the weight of the Ganoderma lucidum powder is added to the wine jar. double the amount of liquor, and stir with a stirrer, the stirring speed of the stirrer is 70r / min, after stirring for 30 minut...

Embodiment 3

[0061] A ganoderma lucidum wine, its raw material components are ganoderma lucidum primary wine 10kg, glutinous rice fermented liquid 60kg, prickly pear sugar 17kg, seasoning wine 3kg, medicinal wine 10kg.

[0062] The preparation method of this Ganoderma lucidum wine comprises the following steps:

[0063] (1) Preparation of ganoderma lucidum wine: take ganoderma lucidum, and screen the ganoderma lucidum for no mildew, less insects, no mud feet, no impurities, dryness, and cleanness, and then put the screened ganoderma in a dryer at 45°C The temperature is baked for 25 minutes, and then the baked Ganoderma lucidum is placed in a pulverizer, and it is crushed into an 80-mesh powder. double the amount of liquor, and stir with a stirrer, the stirring speed of the stirrer is 65r / min, after stirring for 25min, seal the wine jar with a sealed bag, and place the wine jar in the natural environment for 50 days, and then open it Seal the bag, then place it in filter cloth to filter, ...

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Abstract

The invention relates to the technical field of health care wine and in particular relates to a glossy ganoderma alcohol and a preparation method thereof. The preparation method has the advantages that the glossy ganoderma medicinal liquor, glutinous rice fermented liquid, thorn pear sugar, flavouring liquor and medicinal liquor are mixed and combined with the multi-time storage filtering operation in the processing step, so that the prepared glossy ganoderma alcohol has good taste, moderate sweet and sour degree, aroma pure vinosity and full coordination wine body, and the glossy ganoderma alcohol is outstanding in taste, abundant in nutrition, obvious in health care function and suitable for mass groups, the alcohol content is 21-23% of vol, the wine color is bright and transparent, the glossy ganoderma alcohol can be used together with the ice or heated for use according to the change of season, the glossy ganoderma alcohol does not include any food additive, and the product quality is stable as the good item of the wine.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to ganoderma lucidum wine and a preparation method thereof. Background technique [0002] Ganoderma lucidum wine is taken from "Chinese Longevity Recipes" recipe for prolonging life (6) brain and longevity; therefore, it can be seen from this that Ganoderma lucidum wine has the effect of prolonging life. Ganoderma lucidum wine in the prior art is obtained by mixing and soaking Ganoderma lucidum and wine, and this method follows the traditional technology. In addition to prolonging life, Ganoderma lucidum wine also has other effects, such as strengthening the spleen and stomach, nourishing the liver and kidneys, nourishing essence and blood, beautifying the face, relieving asthma and cough, and calming the mind; it is precisely because Ganoderma lucidum can produce other effects on the human body, It is only further that the life-prolonging effect of Ganoderma lucidum wine ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02
CPCA61K36/074A61K36/484A61K36/725A61K36/738A61K36/815C12G3/06A61K2300/00
Inventor 腾谦
Owner CEHENG BUYI WINE IND CO LTD
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