Production method for konjak health food for reducing blood sugar

Abstract

The invention discloses a production method for konjak health food for reducing blood sugar. The product is prepared from 85-95g of konjac gum, 5-10g of propolis, and 0.5-2g of bio-iron and 0.5-2g of vitamin. The production method has the advantages that the pure-natural medicinal and edible substances are adopted and no toxic or side effect exists; the blood sugar is reduced and pains of diabetes patients are solved; dual effects of preventing and treating diabetes and realizing food-therapy health care are achieved after long-term use; the preparation method is simple and convenient, low in production cost and considerable in economic benefits.

Description

technical field [0001] The invention relates to a production method of konjac food, in particular to a production method of hypoglycemic konjac health food. Background technique [0002] Diabetes mellitus is a metabolic disorder syndrome characterized by hyperglycemia caused by absolute or relative insufficiency of insulin secretion. According to statistics, more than 100 million diabetic patients have been diagnosed in my country in 2013, and it is still growing rapidly every year. The current clinical treatment for diabetes is mainly oral drug therapy and insulin therapy. However, after a certain period of oral drug treatment, patients will develop drug resistance, and long-term use of drugs will cause toxic and side effects to the human body; although insulin therapy can quickly relieve symptoms, it will cause lifelong dependence, and over time it will cause functional degradation of human islets. Therefore, it is very necessary for diabetics to develop natural hypoglyc...

AI Technical Summary

Problems solved by technology

Patents on beverages have been disclosed, but due to excessive dilution of the effective content in beverages, it is difficult to achieve the expected health effects